Apples and products — Fat supply quantity in Nepal

Nepal: Apples and products — Fat supply quantity was 453.72 t in 2023. ▲ Rising

Latest (2023)
453.72 t
Change on year
up 1.8%
World rank
41st
of 182 countries
All-time high
475.15 t
in 2021
All-time low
238.47 t
in 2010
Years of data
14
2010–2023

Apples and products — Fat supply quantity in Nepal, 2010–2023

01002003004005002010201620232010: 238.5 t2011: 272.7 t2012: 279.3 t2013: 302.1 t2014: 248 t2015: 279.3 t2016: 367.7 t2017: 341.9 t2018: 364.8 t2019: 371.5 t2020: 328 t2021: 475.1 t2022: 445.7 t2023: 453.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nepal recorded 453.72 t for apples and products — fat supply quantity in 2023.

That represents a change of up 1.8% on the previous year and up 50.2% over ten years.

Over the whole period, apples and products — fat supply quantity in Nepal peaked at 475.15 t in 2021 and was at its lowest, 238.47 t, in 2010.

That places Nepal 41st out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 306.57 t 238.47 t 371.51 t 10
2020s 425.62 t 327.96 t 475.15 t 4

Countries ranked near Nepal

  1. 38 Bangladesh 549.29 t compare
  2. 39 Peru 487.3 t compare
  3. 40 Czechia 482.72 t compare
  4. 42 China, Taiwan Province of 448.52 t compare
  5. 43 Indonesia 440.34 t compare
  6. 44 Republic of Korea 435.69 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is apples and products — fat supply quantity in Nepal?
Apples and products — fat supply quantity in Nepal was 453.72 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — fat supply quantity recorded in Nepal?
The highest recorded value was 475.15 t in 2021.
What is the lowest apples and products — fat supply quantity recorded in Nepal?
The lowest recorded value was 238.47 t in 2010.
How does Nepal rank for apples and products — fat supply quantity?
Nepal ranks 41st out of 182 countries with data for 2023.
Is apples and products — fat supply quantity rising or falling in Nepal?
Over the last ten years it is up 50.2%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Apples and products — Fat supply quantity in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-fat-supply-quantity-t/nepal/

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About this data

Indicator
Apples and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.