Apples and products — Export quantity in Lithuania

Lithuania: Apples and products — Export quantity was 15 1000 t in 2023. ◆ Volatile

Latest (2023)
15 1000 t
Change on year
down 11.8%
World rank
49th
of 156 countries
All-time high
470 1000 t
in 2015
All-time low
12 1000 t
in 2021
Years of data
14
2010–2023

Apples and products — Export quantity in Lithuania, 2010–2023

01002003004005002010201620232010: 53 1000 t2011: 78 1000 t2012: 85 1000 t2013: 84 1000 t2014: 120 1000 t2015: 470 1000 t2016: 90 1000 t2017: 75 1000 t2018: 27 1000 t2019: 29 1000 t2020: 14 1000 t2021: 12 1000 t2022: 17 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lithuania recorded 15 1000 t for apples and products — export quantity in 2023.

That represents a change of down 11.8% on the previous year and down 82.1% over ten years.

Over the whole period, apples and products — export quantity in Lithuania peaked at 470 1000 t in 2015 and was at its lowest, 12 1000 t, in 2021.

That places Lithuania 49th out of 156 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 111.1 1000 t 27 1000 t 470 1000 t 10
2020s 14.5 1000 t 12 1000 t 17 1000 t 4

Countries ranked near Lithuania

  1. 46 El Salvador 21 1000 t compare
  2. 47 Honduras 19 1000 t compare
  3. 48 Slovakia 16 1000 t compare
  4. 49 Slovenia 15 1000 t compare
  5. 49 Romania 15 1000 t compare
  6. 49 Syrian Arab Republic 15 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is apples and products — export quantity in Lithuania?
Apples and products — export quantity in Lithuania was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — export quantity recorded in Lithuania?
The highest recorded value was 470 1000 t in 2015.
What is the lowest apples and products — export quantity recorded in Lithuania?
The lowest recorded value was 12 1000 t in 2021.
How does Lithuania rank for apples and products — export quantity?
Lithuania ranks 49th out of 156 countries with data for 2023.
Is apples and products — export quantity rising or falling in Lithuania?
Over the last ten years it is down 82.1%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,359 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.