Apples and products — Export quantity in Syrian Arab Republic
Syrian Arab Republic: Apples and products — Export quantity was 15 1000 t in 2023. ◆ Volatile
Apples and products — Export quantity in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — export quantity in Syrian Arab Republic is 15 1000 t, measured in 2023.
The figure is up 15.4% on the previous year and down 70.0% over ten years.
Over the whole period, apples and products — export quantity in Syrian Arab Republic peaked at 104 1000 t in 2010 and was at its lowest, 3 1000 t, in 2019.
Syrian Arab Republic ranks 55th of 166 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Apples and products — Export quantity in Syrian Arab Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 104 1000 t | — |
| 2011 | 68 1000 t | -34.6% |
| 2012 | 20 1000 t | -70.6% |
| 2013 | 50 1000 t | +150.0% |
| 2014 | 18 1000 t | -64.0% |
| 2015 | 52 1000 t | +188.9% |
| 2016 | 41 1000 t | -21.2% |
| 2017 | 37 1000 t | -9.8% |
| 2018 | 24 1000 t | -35.1% |
| 2019 | 3 1000 t | -87.5% |
| 2020 | 10 1000 t | +233.3% |
| 2021 | 25 1000 t | +150.0% |
| 2022 | 13 1000 t | -48.0% |
| 2023 | 15 1000 t | +15.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41.7 1000 t | 3 1000 t | 104 1000 t | 10 |
| 2020s | 15.75 1000 t | 10 1000 t | 25 1000 t | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
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- Milk, Total — Yield/Carcass Weight, annual growth rate 2.8 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 16.46 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 28.28 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 58.94 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 23.89 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -4.75 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -7.59 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 3.08 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -11.45 % change on previous year (2024)
Frequently asked questions
- What is apples and products — export quantity in Syrian Arab Republic?
- Apples and products — export quantity in Syrian Arab Republic was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — export quantity recorded in Syrian Arab Republic?
- The highest recorded value was 104 1000 t in 2010.
- What is the lowest apples and products — export quantity recorded in Syrian Arab Republic?
- The lowest recorded value was 3 1000 t in 2019.
- How does Syrian Arab Republic rank for apples and products — export quantity?
- Syrian Arab Republic ranks 55th out of 166 countries with data for 2023.
- Is apples and products — export quantity rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 70.0%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.