Apples and products — Export quantity in Syrian Arab Republic

Syrian Arab Republic: Apples and products — Export quantity was 15 1000 t in 2023. ◆ Volatile

Latest (2023)
15 1000 t
Change on year
up 15.4%
World rank
49th
of 156 countries
All-time high
104 1000 t
in 2010
All-time low
3 1000 t
in 2019
Years of data
14
2010–2023

Apples and products — Export quantity in Syrian Arab Republic, 2010–2023

02550751002010201620232010: 104 1000 t2011: 68 1000 t2012: 20 1000 t2013: 50 1000 t2014: 18 1000 t2015: 52 1000 t2016: 41 1000 t2017: 37 1000 t2018: 24 1000 t2019: 3 1000 t2020: 10 1000 t2021: 25 1000 t2022: 13 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for apples and products — export quantity in Syrian Arab Republic is 15 1000 t, measured in 2023.

The figure is up 15.4% on the previous year and down 70.0% over ten years.

Over the whole period, apples and products — export quantity in Syrian Arab Republic peaked at 104 1000 t in 2010 and was at its lowest, 3 1000 t, in 2019.

Syrian Arab Republic ranks 49th of 156 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 41.7 1000 t 3 1000 t 104 1000 t 10
2020s 15.75 1000 t 10 1000 t 25 1000 t 4

Countries ranked near Syrian Arab Republic

  1. 46 El Salvador 21 1000 t compare
  2. 47 Honduras 19 1000 t compare
  3. 48 Slovakia 16 1000 t compare
  4. 49 Lithuania 15 1000 t compare
  5. 49 Slovenia 15 1000 t compare
  6. 49 Romania 15 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is apples and products — export quantity in Syrian Arab Republic?
Apples and products — export quantity in Syrian Arab Republic was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — export quantity recorded in Syrian Arab Republic?
The highest recorded value was 104 1000 t in 2010.
What is the lowest apples and products — export quantity recorded in Syrian Arab Republic?
The lowest recorded value was 3 1000 t in 2019.
How does Syrian Arab Republic rank for apples and products — export quantity?
Syrian Arab Republic ranks 49th out of 156 countries with data for 2023.
Is apples and products — export quantity rising or falling in Syrian Arab Republic?
Over the last ten years it is down 70.0%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Export quantity. Statizoid updates them automatically from the source API.

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Apples and products — Export quantity in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-export-quantity/syrian-arab-republic-2/

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About this data

Indicator
Apples and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,359 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.