Apples and products — Domestic supply quantity in Small island developing States (SIDS)
Small island developing States (SIDS): Apples and products — Domestic supply quantity was 174 1000 t in 2023. ▲ Rising
Apples and products — Domestic supply quantity in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Small island developing States (SIDS) recorded 174 1000 t for apples and products — domestic supply quantity in 2023.
The figure is down 14.7% on the previous year and up 35.9% over ten years.
Over the whole period, apples and products — domestic supply quantity in Small island developing States (SIDS) peaked at 243 1000 t in 2017 and was at its lowest, 108 1000 t, in 2010.
Small island developing States (SIDS) ranks 8th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Domestic supply quantity in Small island developing States (SIDS), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 108 1000 t | — |
| 2011 | 120 1000 t | +11.1% |
| 2012 | 129 1000 t | +7.5% |
| 2013 | 128 1000 t | -0.8% |
| 2014 | 202 1000 t | +57.8% |
| 2015 | 228 1000 t | +12.9% |
| 2016 | 229 1000 t | +0.4% |
| 2017 | 243 1000 t | +6.1% |
| 2018 | 242 1000 t | -0.4% |
| 2019 | 167 1000 t | -31.0% |
| 2020 | 170 1000 t | +1.8% |
| 2021 | 165 1000 t | -2.9% |
| 2022 | 204 1000 t | +23.6% |
| 2023 | 174 1000 t | -14.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 179.6 1000 t | 108 1000 t | 243 1000 t | 10 |
| 2020s | 178.25 1000 t | 165 1000 t | 204 1000 t | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Tomatoes — Area harvested, annual growth rate 32.01 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -19.31 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.52 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 22,608 ha (2024)
- Bananas — Area harvested 257,039 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 53 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 275,419 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.22 million An (2024)
- Unmanufactured tobacco — Production 30,372 t (2024)
- Tomatoes — Area harvested 54,824 ha (2024)
Frequently asked questions
- What is apples and products — domestic supply quantity in Small island developing States (SIDS)?
- Apples and products — domestic supply quantity in Small island developing States (SIDS) was 174 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — domestic supply quantity recorded in Small island developing States (SIDS)?
- The highest recorded value was 243 1000 t in 2017.
- What is the lowest apples and products — domestic supply quantity recorded in Small island developing States (SIDS)?
- The lowest recorded value was 108 1000 t in 2010.
- How does Small island developing States (SIDS) rank for apples and products — domestic supply quantity?
- Small island developing States (SIDS) ranks 8th out of 20 regions with data for 2023.
- Is apples and products — domestic supply quantity rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 35.9%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.