Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Europe

Eastern Europe: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 68,254 t in 2024. ◆ Volatile

Latest (2024)
68,254 t
Change on year
down 20.4%
Rank
11th
of 22 groups
All-time high
168,201 t
in 2015
All-time low
125 t
in 1974
Years of data
64
1961–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Europe, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Europe stood at 68,254 t.

That represents a change of down 20.4% on the previous year and down 2.7% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Europe peaked at 168,201 t in 2015 and was at its lowest, 125 t, in 1974.

Eastern Europe ranks 11th of 22 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Europe, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production in Eastern Europe, 1961 to 2024.
Year t Change
1961 2,700 t
1962 2,700 t +0.0%
1963 2,800 t +3.7%
1964 1,800 t -35.7%
1965 2,800 t +55.6%
1966 2,500 t -10.7%
1967 3,400 t +36.0%
1968 4,700 t +38.2%
1969 4,900 t +4.3%
1970 5,000 t +2.0%
1971 5,700 t +14.0%
1972 2,800 t -50.9%
1973 170 t -93.9%
1974 125 t -26.5%
1975 183 t +46.4%
1976 192 t +4.9%
1977 212 t +10.4%
1978 371 t +75.0%
1979 461 t +24.3%
1980 460 t -0.2%
1981 340 t -26.1%
1982 543 t +59.7%
1983 690 t +27.1%
1984 800 t +15.9%
1985 1,200 t +50.0%
1986 3,600 t +200.0%
1987 3,800 t +5.6%
1988 4,600 t +21.1%
1989 6,000 t +30.4%
1990 15,417 t +157.0%
1991 22,867 t +48.3%
1992 101,337 t +343.2%
1993 47,578 t -53.1%
1994 25,847 t -45.7%
1995 28,764 t +11.3%
1996 23,038 t -19.9%
1997 30,043 t +30.4%
1998 54,334 t +80.9%
1999 40,467 t -25.5%
2000 23,247 t -42.6%
2001 32,154 t +38.3%
2002 44,162 t +37.3%
2003 60,672 t +37.4%
2004 105,492 t +73.9%
2005 40,608 t -61.5%
2006 45,880 t +13.0%
2007 31,492 t -31.4%
2008 65,763 t +108.8%
2009 60,713 t -7.7%
2010 89,888 t +48.1%
2011 82,230 t -8.5%
2012 48,621 t -40.9%
2013 35,511 t -27.0%
2014 70,140 t +97.5%
2015 168,201 t +139.8%
2016 139,936 t -16.8%
2017 83,469 t -40.4%
2018 11,096 t -86.7%
2019 39,038 t +251.8%
2020 39,796 t +1.9%
2021 93,773 t +135.6%
2022 93,134 t -0.7%
2023 85,788 t -7.9%
2024 68,254 t -20.4%

Biggest year-on-year movements

Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +343.2% 22,867 t 101,337 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,144 t 1,800 t 4,900 t 9
1970s 1,521 t 125 t 5,700 t 10
1980s 2,203 t 340 t 6,000 t 10
1990s 38,969 t 15,417 t 101,337 t 10
2000s 51,018 t 23,247 t 105,492 t 10
2010s 76,813 t 11,096 t 168,201 t 10
2020s 76,149 t 39,796 t 93,773 t 5

Countries ranked near Eastern Europe

  1. 8 Bulgaria 23,712 t compare
  2. 9 Afghanistan 17,890 t compare
  3. 10 Canada 12,450 t compare
  4. 11 Kenya 11,915 t compare
  5. 12 Tunisia 10,698 t compare
  6. 13 Argentina 7,242 t compare
  7. 14 Spain 6,860 t compare

See the full ranking of 73 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Europe?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Europe was 68,254 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Eastern Europe?
The highest recorded value was 168,201 t in 2015.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Eastern Europe?
The lowest recorded value was 125 t in 1974.
How does Eastern Europe rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Eastern Europe ranks 11th out of 22 groups with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Eastern Europe?
Over the last ten years it is down 2.7%. The long-run trend across the full record is volatile.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production. Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-production/eastern-europe/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 3,659 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.