Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa
Eastern Africa: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 18,383 t in 2024. ◆ Volatile
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Africa recorded 18,383 t for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2024.
That represents a change of down 26.7% on the previous year and up 38.6% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa peaked at 25,079 t in 2023 and was at its lowest, 0 t, in 1961.
That places Eastern Africa 16th out of 22 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 1,410 t | — |
| 1969 | 450 t | -68.1% |
| 1970 | 690 t | +53.3% |
| 1971 | 170 t | -75.4% |
| 1972 | 350 t | +105.9% |
| 1973 | 830 t | +137.1% |
| 1974 | 730 t | -12.0% |
| 1975 | 430 t | -41.1% |
| 1976 | 130 t | -69.8% |
| 1977 | 440 t | +238.5% |
| 1978 | 150 t | -65.9% |
| 1979 | 250 t | +66.7% |
| 1980 | 160 t | -36.0% |
| 1981 | 140 t | -12.5% |
| 1982 | 210 t | +50.0% |
| 1983 | 610 t | +190.5% |
| 1984 | 260 t | -57.4% |
| 1985 | 230 t | -11.5% |
| 1986 | 350 t | +52.2% |
| 1987 | 420 t | +20.0% |
| 1988 | 330 t | -21.4% |
| 1989 | 360 t | +9.1% |
| 1990 | 324 t | -10.0% |
| 1991 | 2,724 t | +740.8% |
| 1992 | 2,891 t | +6.1% |
| 1993 | 3,241 t | +12.1% |
| 1994 | 3,572 t | +10.2% |
| 1995 | 3,739 t | +4.7% |
| 1996 | 4,016 t | +7.4% |
| 1997 | 4,379 t | +9.0% |
| 1998 | 4,701 t | +7.4% |
| 1999 | 5,087 t | +8.2% |
| 2000 | 5,267 t | +3.5% |
| 2001 | 5,608 t | +6.5% |
| 2002 | 5,950 t | +6.1% |
| 2003 | 6,351 t | +6.7% |
| 2004 | 6,899 t | +8.6% |
| 2005 | 7,351 t | +6.5% |
| 2006 | 7,401 t | +0.7% |
| 2007 | 8,159 t | +10.2% |
| 2008 | 8,515 t | +4.4% |
| 2009 | 9,411 t | +10.5% |
| 2010 | 9,338 t | -0.8% |
| 2011 | 9,655 t | +3.4% |
| 2012 | 10,132 t | +4.9% |
| 2013 | 10,343 t | +2.1% |
| 2014 | 13,262 t | +28.2% |
| 2015 | 12,774 t | -3.7% |
| 2016 | 13,013 t | +1.9% |
| 2017 | 13,327 t | +2.4% |
| 2018 | 13,374 t | +0.4% |
| 2019 | 14,246 t | +6.5% |
| 2020 | 15,440 t | +8.4% |
| 2021 | 22,059 t | +42.9% |
| 2022 | 24,331 t | +10.3% |
| 2023 | 25,079 t | +3.1% |
| 2024 | 18,383 t | -26.7% |
Biggest year-on-year movements
Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +740.8% | 324 t | 2,724 t |
| 1977 | +238.5% | 130 t | 440 t |
| 1983 | +190.5% | 210 t | 610 t |
| 1973 | +137.1% | 350 t | 830 t |
| 1972 | +105.9% | 170 t | 350 t |
| 1971 | -75.4% | 690 t | 170 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 206.67 t | 0 t | 1,410 t | 9 |
| 1970s | 417 t | 130 t | 830 t | 10 |
| 1980s | 307 t | 140 t | 610 t | 10 |
| 1990s | 3,467 t | 324 t | 5,087 t | 10 |
| 2000s | 7,091 t | 5,267 t | 9,411 t | 10 |
| 2010s | 11,947 t | 9,338 t | 14,246 t | 10 |
| 2020s | 21,058 t | 15,440 t | 25,079 t | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.22 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 3.08 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.04 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa was 18,383 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Eastern Africa?
- The highest recorded value was 25,079 t in 2023.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Eastern Africa?
- The lowest recorded value was 0 t in 1961.
- How does Eastern Africa rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Eastern Africa ranks 16th out of 22 groups with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Eastern Africa?
- Over the last ten years it is up 38.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.