Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia

Ethiopia: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 4,864 t in 2024. ◆ Volatile

Latest (2024)
4,864 t
Change on year
down 0.1%
World rank
15th
of 44 countries
All-time high
5,400 t
in 2014
All-time low
100 t
in 1993
Years of data
32
1993–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia, 1993–2024

02.0k4.0k6.0k1993200820241993: 100 t1994: 160 t1995: 150 t1996: 200 t1997: 250 t1998: 300 t1999: 400 t2000: 500 t2001: 600 t2002: 700 t2003: 800 t2004: 900 t2005: 1.0k t2006: 1.1k t2007: 1.2k t2008: 1.5k t2009: 1.9k t2010: 2.2k t2011: 2.6k t2012: 2.8k t2013: 2.8k t2014: 5.4k t2015: 4.7k t2016: 4.8k t2017: 5.0k t2018: 4.8k t2019: 4.9k t2020: 4.9k t2021: 4.9k t2022: 4.9k t2023: 4.9k t2024: 4.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ethiopia recorded 4,864 t for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2024.

That represents a change of down 0.1% on the previous year and down 9.9% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia peaked at 5,400 t in 2014 and was at its lowest, 100 t, in 1993.

Ethiopia ranks 15th of 44 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production in Ethiopia, 1993 to 2024.
Year t Change
1993 100 t
1994 160.03 t +60.0%
1995 150 t -6.3%
1996 200 t +33.3%
1997 250 t +25.0%
1998 300 t +20.0%
1999 400 t +33.3%
2000 500 t +25.0%
2001 600 t +20.0%
2002 700 t +16.7%
2003 800 t +14.3%
2004 900 t +12.5%
2005 1,000 t +11.1%
2006 1,100 t +10.0%
2007 1,200 t +9.1%
2008 1,500 t +25.0%
2009 1,850 t +23.3%
2010 2,228 t +20.4%
2011 2,599 t +16.6%
2012 2,800 t +7.7%
2013 2,800 t +0.0%
2014 5,400 t +92.9%
2015 4,700 t -13.0%
2016 4,800 t +2.1%
2017 4,967 t +3.5%
2018 4,822 t -2.9%
2019 4,863 t +0.8%
2020 4,884 t +0.4%
2021 4,856 t -0.6%
2022 4,868 t +0.2%
2023 4,869 t +0.0%
2024 4,864 t -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 222.86 t 100 t 400 t 7
2000s 1,015 t 500 t 1,850 t 10
2010s 3,998 t 2,228 t 5,400 t 10
2020s 4,868 t 4,856 t 4,884 t 5

Countries ranked near Ethiopia

  1. 12 Tunisia 10,698 t compare
  2. 13 Argentina 7,242 t compare
  3. 14 Spain 6,860 t compare
  4. 16 Lithuania 4,494 t compare
  5. 17 Romania 4,079 t compare
  6. 18 Hungary 4,006 t compare

See the full ranking of 73 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia was 4,864 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Ethiopia?
The highest recorded value was 5,400 t in 2014.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Ethiopia?
The lowest recorded value was 100 t in 1993.
How does Ethiopia rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Ethiopia ranks 15th out of 44 countries with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Ethiopia?
Over the last ten years it is down 9.9%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production. Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-production/ethiopia/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 3,659 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.