Eastern Africa vs Hungary: Anise, badian, coriander, cumin, caraway, fennel and juniper berries

Eastern Africa
18,383 t
in 2024
Hungary
4,006 t
in 2017
Eastern Africa rank
16th
Hungary rank
18th

Anise, badian, coriander, cumin, caraway, fennel and juniper berries over time

  • Eastern Africa
  • Hungary
010.0k20.0k30.0k196119922024

How they compare

Eastern Africa currently reports 18,383 t against 4,006 t in Hungary, a difference of 14,377 t.

That makes Eastern Africa's figure about 4.6 times Hungary's.

The two have swapped places 5 times across 57 shared years of data; in 1961 it was Hungary ahead.

Eastern Africa ranks 16th and Hungary ranks 18th of 22 groups.

Across the 6 decades both report, Eastern Africa averaged higher in 5 and Hungary in 1.

Head to head by decade

Decade Eastern Africa Hungary Difference Ahead
1960s 206.67 t 100 t 106.67 t Eastern Africa
1970s 417 t 110 t 307 t Eastern Africa
1980s 307 t 1,240 t 933 t Hungary
1990s 3,467 t 2,205 t 1,263 t Eastern Africa
2000s 7,091 t 2,687 t 4,404 t Eastern Africa
2010s 11,481 t 3,695 t 7,786 t Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher anise, badian, coriander, cumin, caraway, fennel and juniper berries, Eastern Africa or Hungary?
Eastern Africa, at 18,383 t against 4,006 t in Hungary as of 2024.
What is the difference in anise, badian, coriander, cumin, caraway, fennel and juniper berries between Eastern Africa and Hungary?
14,377 t, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and Hungary?
57 years are reported by both, from 1961 to 2017.
How do Eastern Africa and Hungary rank globally for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Eastern Africa ranks 16th and Hungary ranks 18th of 22 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Hungary: Anise, badian, coriander, cumin, caraway, fennel and juniper berries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-production/eastern-africa/hungary/

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<a href="https://agriculture.statizoid.com/compare/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-production/eastern-africa/hungary/">Eastern Africa vs Hungary: Anise, badian, coriander, cumin, caraway, fennel and juniper berries</a> — Statizoid

About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 3,659 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.