Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Western Europe

Western Europe: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 102.81 in 2017. ◆ Volatile

Latest (2017)
102.81
Change on year
up 0.2%
Rank
16th
of 22 groups
All-time high
2,425
in 1964
All-time low
47.6
in 1991
Years of data
57
1961–2017

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Western Europe, 1961–2017

05001.0k1.5k2.0k2.5k196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

Western Europe recorded 102.81 for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2017.

That represents a change of up 0.2% on the previous year and up 21.1% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Western Europe peaked at 2,425 in 1964 and was at its lowest, 47.6, in 1991.

That places Western Europe 16th out of 22 groups with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Western Europe, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100) in Western Europe, 1961 to 2017.
Year Value Change
1961 1,819
1962 2,122 +16.7%
1963 1,819 -14.3%
1964 2,425 +33.3%
1965 1,516 -37.5%
1966 1,717 +13.2%
1967 1,340 -21.9%
1968 1,178 -12.1%
1969 1,281 +8.7%
1970 925 -27.8%
1971 828.89 -10.4%
1972 747.94 -9.8%
1973 1,222 +63.3%
1974 1,921 +57.2%
1975 1,571 -18.2%
1976 973.51 -38.0%
1977 606.36 -37.7%
1978 1,516 +150.0%
1979 909.54 -40.0%
1980 1,213 +33.3%
1981 843.44 -30.4%
1982 878 +4.1%
1983 875.88 -0.2%
1984 303.18 -65.4%
1985 909.54 +200.0%
1986 1,213 +33.3%
1987 303.18 -75.0%
1988 690.94 +127.9%
1989 341.38 -50.6%
1990 151.59 -55.6%
1991 47.6 -68.6%
1992 66.09 +38.8%
1993 60.64 -8.2%
1994 151.59 +150.0%
1995 424.45 +180.0%
1996 303.18 -28.6%
1997 90.95 -70.0%
1998 60.64 -33.3%
1999 49.72 -18.0%
2000 53.66 +7.9%
2001 48.51 -9.6%
2002 60.64 +25.0%
2003 69.63 +14.8%
2004 64.84 -6.9%
2005 73.55 +13.4%
2006 75.79 +3.0%
2007 84.89 +12.0%
2008 92.08 +8.5%
2009 93.01 +1.0%
2010 100.99 +8.6%
2011 101.06 +0.1%
2012 101.13 +0.1%
2013 101.2 +0.1%
2014 99.37 -1.8%
2015 98.03 -1.3%
2016 102.6 +4.7%
2017 102.81 +0.2%

Biggest year-on-year movements

Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +200.0% 303.18 909.54
1995 +180.0% 151.59 424.45

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,691 1,178 2,425 9
1970s 1,122 606.36 1,921 10
1980s 757.1 303.18 1,213 10
1990s 140.65 47.6 424.45 10
2000s 71.66 48.51 93.01 10
2010s 100.9 98.03 102.81 8

Countries ranked near Western Europe

  1. 13 Hungary 105.35 compare
  2. 14 Morocco 104.96 compare
  3. 15 Guatemala 104.77 compare
  4. 16 China 103.82 compare
  5. 16 China, mainland 103.82 compare
  6. 18 Malawi 103.7 compare
  7. 19 Canada 103.13 compare

See the full ranking of 65 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Western Europe?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Western Europe was 102.81 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Western Europe?
The highest recorded value was 2,425 in 1964.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Western Europe?
The lowest recorded value was 47.6 in 1991.
How does Western Europe rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Western Europe ranks 16th out of 22 groups with data for 2017.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Western Europe?
Over the last ten years it is up 21.1%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-gross-production/western-europe/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,313 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.