Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Africa
Africa: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 112.78 in 2024. ▲ Rising
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Africa is 112.78, measured in 2024.
Compared with earlier readings it is down 7.0% on the previous year and up 14.1% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Africa peaked at 121.24 in 2023 and was at its lowest, 15.71, in 1964.
Africa ranks 9th of 22 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 15.83 | — |
| 1962 | 23.43 | +48.0% |
| 1963 | 22.17 | -5.4% |
| 1964 | 15.71 | -29.1% |
| 1965 | 30.02 | +91.1% |
| 1966 | 21.72 | -27.6% |
| 1967 | 23.12 | +6.4% |
| 1968 | 44.98 | +94.6% |
| 1969 | 25.66 | -43.0% |
| 1970 | 25.8 | +0.5% |
| 1971 | 44.49 | +72.4% |
| 1972 | 44.45 | -0.1% |
| 1973 | 35.42 | -20.3% |
| 1974 | 30.88 | -12.8% |
| 1975 | 33.86 | +9.7% |
| 1976 | 34.49 | +1.9% |
| 1977 | 42.99 | +24.6% |
| 1978 | 41.99 | -2.3% |
| 1979 | 39.71 | -5.4% |
| 1980 | 40.23 | +1.3% |
| 1981 | 44.26 | +10.0% |
| 1982 | 48.02 | +8.5% |
| 1983 | 48.53 | +1.1% |
| 1984 | 52.52 | +8.2% |
| 1985 | 54.25 | +3.3% |
| 1986 | 56.43 | +4.0% |
| 1987 | 57.28 | +1.5% |
| 1988 | 70.59 | +23.2% |
| 1989 | 71.77 | +1.7% |
| 1990 | 64.51 | -10.1% |
| 1991 | 63.84 | -1.0% |
| 1992 | 62.91 | -1.5% |
| 1993 | 66.64 | +5.9% |
| 1994 | 70.99 | +6.5% |
| 1995 | 71.43 | +0.6% |
| 1996 | 72.35 | +1.3% |
| 1997 | 73.55 | +1.7% |
| 1998 | 74.61 | +1.4% |
| 1999 | 75.71 | +1.5% |
| 2000 | 76.09 | +0.5% |
| 2001 | 76.52 | +0.6% |
| 2002 | 76.95 | +0.6% |
| 2003 | 77.46 | +0.7% |
| 2004 | 78.15 | +0.9% |
| 2005 | 78.73 | +0.7% |
| 2006 | 78.79 | +0.1% |
| 2007 | 79.75 | +1.2% |
| 2008 | 77.9 | -2.3% |
| 2009 | 83.04 | +6.6% |
| 2010 | 86.77 | +4.5% |
| 2011 | 90.21 | +4.0% |
| 2012 | 102.14 | +13.2% |
| 2013 | 96.82 | -5.2% |
| 2014 | 98.87 | +2.1% |
| 2015 | 99.86 | +1.0% |
| 2016 | 101.27 | +1.4% |
| 2017 | 102.69 | +1.4% |
| 2018 | 103.69 | +1.0% |
| 2019 | 105.37 | +1.6% |
| 2020 | 107.5 | +2.0% |
| 2021 | 117.74 | +9.5% |
| 2022 | 120.12 | +2.0% |
| 2023 | 121.24 | +0.9% |
| 2024 | 112.78 | -7.0% |
Biggest year-on-year movements
Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +94.6% | 23.12 | 44.98 |
| 1965 | +91.1% | 15.71 | 30.02 |
| 1971 | +72.4% | 25.8 | 44.49 |
| 1962 | +48.0% | 15.83 | 23.43 |
| 1969 | -43.0% | 44.98 | 25.66 |
| 1964 | -29.1% | 22.17 | 15.71 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.74 | 15.71 | 44.98 | 9 |
| 1970s | 37.41 | 25.8 | 44.49 | 10 |
| 1980s | 54.39 | 40.23 | 71.77 | 10 |
| 1990s | 69.65 | 62.91 | 75.71 | 10 |
| 2000s | 78.34 | 76.09 | 83.04 | 10 |
| 2010s | 98.77 | 86.77 | 105.37 | 10 |
| 2020s | 115.88 | 107.5 | 121.24 | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 2.33 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.37 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.422 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.94 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5254 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.2698 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.45 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 2.99 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Africa?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Africa was 112.78 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Africa?
- The highest recorded value was 121.24 in 2023.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Africa?
- The lowest recorded value was 15.71 in 1964.
- How does Africa rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Africa ranks 9th out of 22 groups with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Africa?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.