Anise, badian, coriander, cumin, caraway, fennel and juniper berries in South-Eastern Asia
South-Eastern Asia: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 397.7 in 2024. ◆ Volatile
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in South-Eastern Asia is 397.7, measured in 2024.
Compared with earlier readings it is up 6.8% on the previous year and up 302.3% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in South-Eastern Asia peaked at 454.08 in 2021 and was at its lowest, 13.09, in 1978.
That places South-Eastern Asia 1st out of 22 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 46.62 | — |
| 1962 | 45.36 | -2.7% |
| 1963 | 44.11 | -2.8% |
| 1964 | 52.09 | +18.1% |
| 1965 | 51.94 | -0.3% |
| 1966 | 52.4 | +0.9% |
| 1967 | 28.37 | -45.9% |
| 1968 | 27.64 | -2.6% |
| 1969 | 32.33 | +17.0% |
| 1970 | 23.64 | -26.9% |
| 1971 | 51.26 | +116.8% |
| 1972 | 40.02 | -21.9% |
| 1973 | 24.41 | -39.0% |
| 1974 | 26.23 | +7.5% |
| 1975 | 23.32 | -11.1% |
| 1976 | 20.52 | -12.0% |
| 1977 | 14.27 | -30.5% |
| 1978 | 13.09 | -8.3% |
| 1979 | 14.08 | +7.6% |
| 1980 | 14.59 | +3.6% |
| 1981 | 15.07 | +3.3% |
| 1982 | 15.91 | +5.6% |
| 1983 | 17.49 | +9.9% |
| 1984 | 17.84 | +2.0% |
| 1985 | 18.56 | +4.0% |
| 1986 | 36.32 | +95.7% |
| 1987 | 48.02 | +32.2% |
| 1988 | 34.84 | -27.4% |
| 1989 | 40.96 | +17.6% |
| 1990 | 33.45 | -18.3% |
| 1991 | 34.07 | +1.9% |
| 1992 | 38.61 | +13.3% |
| 1993 | 41.03 | +6.3% |
| 1994 | 30.98 | -24.5% |
| 1995 | 36.48 | +17.8% |
| 1996 | 59.69 | +63.6% |
| 1997 | 64.48 | +8.0% |
| 1998 | 86.4 | +34.0% |
| 1999 | 85.09 | -1.5% |
| 2000 | 89.36 | +5.0% |
| 2001 | 87.41 | -2.2% |
| 2002 | 88.05 | +0.7% |
| 2003 | 88.36 | +0.4% |
| 2004 | 89.77 | +1.6% |
| 2005 | 90.62 | +0.9% |
| 2006 | 92.57 | +2.2% |
| 2007 | 93.59 | +1.1% |
| 2008 | 94.48 | +1.0% |
| 2009 | 95.34 | +0.9% |
| 2010 | 96.16 | +0.9% |
| 2011 | 96.94 | +0.8% |
| 2012 | 97.4 | +0.5% |
| 2013 | 98.52 | +1.1% |
| 2014 | 98.86 | +0.3% |
| 2015 | 100.13 | +1.3% |
| 2016 | 101.01 | +0.9% |
| 2017 | 178.05 | +76.3% |
| 2018 | 257.44 | +44.6% |
| 2019 | 329.93 | +28.2% |
| 2020 | 392.52 | +19.0% |
| 2021 | 454.08 | +15.7% |
| 2022 | 333.21 | -26.6% |
| 2023 | 372.28 | +11.7% |
| 2024 | 397.7 | +6.8% |
Biggest year-on-year movements
Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in South-Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +116.8% | 23.64 | 51.26 |
| 1986 | +95.7% | 18.56 | 36.32 |
| 2017 | +76.3% | 101.01 | 178.05 |
| 1996 | +63.6% | 36.48 | 59.69 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42.32 | 27.64 | 52.4 | 9 |
| 1970s | 25.08 | 13.09 | 51.26 | 10 |
| 1980s | 25.96 | 14.59 | 48.02 | 10 |
| 1990s | 51.03 | 30.98 | 86.4 | 10 |
| 2000s | 90.95 | 87.41 | 95.34 | 10 |
| 2010s | 145.44 | 96.16 | 329.93 | 10 |
| 2020s | 389.96 | 333.21 | 454.08 | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Beef and Buffalo Meat, primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.9227 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 2.16 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -26.94 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -26 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.08 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.2372 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 0.1642 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -0.0736 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.34 % change on previous year (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in South-Eastern Asia?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in South-Eastern Asia was 397.7 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in South-Eastern Asia?
- The highest recorded value was 454.08 in 2021.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in South-Eastern Asia?
- The lowest recorded value was 13.09 in 1978.
- How does South-Eastern Asia rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- South-Eastern Asia ranks 1st out of 22 groups with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in South-Eastern Asia?
- Over the last ten years it is up 302.3%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.