Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Africa
Northern Africa: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 91.63 in 2024. ▬ Flat
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Northern Africa recorded 91.63 for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2024.
That represents a change of down 1.3% on the previous year and down 8.7% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Africa peaked at 153.43 in 1968 and was at its lowest, 61.76, in 1964.
That places Northern Africa 14th out of 22 groups with data for 2024, putting it in the middle of the range.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 67.04 | — |
| 1962 | 96.81 | +44.4% |
| 1963 | 89.34 | -7.7% |
| 1964 | 61.76 | -30.9% |
| 1965 | 115.19 | +86.5% |
| 1966 | 81.3 | -29.4% |
| 1967 | 84.29 | +3.7% |
| 1968 | 153.43 | +82.0% |
| 1969 | 86.84 | -43.4% |
| 1970 | 84.06 | -3.2% |
| 1971 | 145.52 | +73.1% |
| 1972 | 141.01 | -3.1% |
| 1973 | 107.23 | -24.0% |
| 1974 | 90.99 | -15.1% |
| 1975 | 98.34 | +8.1% |
| 1976 | 98.32 | -0.0% |
| 1977 | 118.09 | +20.1% |
| 1978 | 113.05 | -4.3% |
| 1979 | 103.47 | -8.5% |
| 1980 | 102 | -1.4% |
| 1981 | 108.92 | +6.8% |
| 1982 | 114.53 | +5.2% |
| 1983 | 111.3 | -2.8% |
| 1984 | 118.3 | +6.3% |
| 1985 | 119 | +0.6% |
| 1986 | 120.24 | +1.0% |
| 1987 | 118.81 | -1.2% |
| 1988 | 143.3 | +20.6% |
| 1989 | 142.15 | -0.8% |
| 1990 | 124.67 | -12.3% |
| 1991 | 114.8 | -7.9% |
| 1992 | 110.19 | -4.0% |
| 1993 | 113.82 | +3.3% |
| 1994 | 118.47 | +4.1% |
| 1995 | 116.5 | -1.7% |
| 1996 | 115.16 | -1.2% |
| 1997 | 114.23 | -0.8% |
| 1998 | 113.1 | -1.0% |
| 1999 | 111.94 | -1.0% |
| 2000 | 110.09 | -1.7% |
| 2001 | 108.06 | -1.8% |
| 2002 | 106.1 | -1.8% |
| 2003 | 104.21 | -1.8% |
| 2004 | 102.37 | -1.8% |
| 2005 | 100.54 | -1.8% |
| 2006 | 98.76 | -1.8% |
| 2007 | 97 | -1.8% |
| 2008 | 92.26 | -4.9% |
| 2009 | 95.88 | +3.9% |
| 2010 | 98.97 | +3.2% |
| 2011 | 101.18 | +2.2% |
| 2012 | 113.75 | +12.4% |
| 2013 | 104.48 | -8.1% |
| 2014 | 100.32 | -4.0% |
| 2015 | 100.2 | -0.1% |
| 2016 | 99.48 | -0.7% |
| 2017 | 98.61 | -0.9% |
| 2018 | 97.7 | -0.9% |
| 2019 | 96.56 | -1.2% |
| 2020 | 95.6 | -1.0% |
| 2021 | 96.05 | +0.5% |
| 2022 | 93.99 | -2.1% |
| 2023 | 92.84 | -1.2% |
| 2024 | 91.63 | -1.3% |
Biggest year-on-year movements
Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | +86.5% | 61.76 | 115.19 |
| 1968 | +82.0% | 84.29 | 153.43 |
| 1971 | +73.1% | 84.06 | 145.52 |
| 1962 | +44.4% | 67.04 | 96.81 |
| 1969 | -43.4% | 153.43 | 86.84 |
| 1964 | -30.9% | 89.34 | 61.76 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92.89 | 61.76 | 153.43 | 9 |
| 1970s | 110.01 | 84.06 | 145.52 | 10 |
| 1980s | 119.85 | 102 | 143.3 | 10 |
| 1990s | 115.29 | 110.19 | 124.67 | 10 |
| 2000s | 101.53 | 92.26 | 110.09 | 10 |
| 2010s | 101.12 | 96.56 | 113.75 | 10 |
| 2020s | 94.02 | 91.63 | 96.05 | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Cereals, primary — Area harvested, annual growth rate 8.5 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.9982 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.1 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 3.1 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 4.85 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 4.96 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.26 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -2.08 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2048 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.68 % change on previous year (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Africa?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Africa was 91.63 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Northern Africa?
- The highest recorded value was 153.43 in 1968.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Northern Africa?
- The lowest recorded value was 61.76 in 1964.
- How does Northern Africa rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Northern Africa ranks 14th out of 22 groups with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Northern Africa?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is flat.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.