Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 89.97 in 2024. ▲ Rising
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Net Food Importing Developing Countries (NFIDCs) is 89.97, measured in 2024.
That represents a change of down 7.8% on the previous year and down 13.3% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Net Food Importing Developing Countries (NFIDCs) peaked at 115.67 in 1968 and was at its lowest, 45.58, in 1964.
That places Net Food Importing Developing Countries (NFIDCs) 16th out of 22 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 50.76 | — |
| 1962 | 71.02 | +39.9% |
| 1963 | 65.55 | -7.7% |
| 1964 | 45.58 | -30.5% |
| 1965 | 83.92 | +84.1% |
| 1966 | 59.44 | -29.2% |
| 1967 | 61.54 | +3.5% |
| 1968 | 115.67 | +88.0% |
| 1969 | 64.66 | -44.1% |
| 1970 | 63.34 | -2.0% |
| 1971 | 106.21 | +67.7% |
| 1972 | 103.53 | -2.5% |
| 1973 | 80.86 | -21.9% |
| 1974 | 69.13 | -14.5% |
| 1975 | 74.26 | +7.4% |
| 1976 | 73.74 | -0.7% |
| 1977 | 89.66 | +21.6% |
| 1978 | 84.92 | -5.3% |
| 1979 | 77.81 | -8.4% |
| 1980 | 76.31 | -1.9% |
| 1981 | 81.29 | +6.5% |
| 1982 | 85.39 | +5.0% |
| 1983 | 83.95 | -1.7% |
| 1984 | 88.22 | +5.1% |
| 1985 | 88.72 | +0.6% |
| 1986 | 90.87 | +2.4% |
| 1987 | 89.81 | -1.2% |
| 1988 | 107.07 | +19.2% |
| 1989 | 107.19 | +0.1% |
| 1990 | 94.38 | -12.0% |
| 1991 | 91.55 | -3.0% |
| 1992 | 86.42 | -5.6% |
| 1993 | 91 | +5.3% |
| 1994 | 94.95 | +4.3% |
| 1995 | 93.29 | -1.7% |
| 1996 | 95.49 | +2.4% |
| 1997 | 92.03 | -3.6% |
| 1998 | 97.9 | +6.4% |
| 1999 | 96.69 | -1.2% |
| 2000 | 88.51 | -8.5% |
| 2001 | 84.88 | -4.1% |
| 2002 | 84.77 | -0.1% |
| 2003 | 99.86 | +17.8% |
| 2004 | 105.68 | +5.8% |
| 2005 | 100.2 | -5.2% |
| 2006 | 99.15 | -1.0% |
| 2007 | 106.3 | +7.2% |
| 2008 | 92.35 | -13.1% |
| 2009 | 94.43 | +2.3% |
| 2010 | 96.37 | +2.1% |
| 2011 | 93.66 | -2.8% |
| 2012 | 101.76 | +8.6% |
| 2013 | 94.89 | -6.8% |
| 2014 | 103.81 | +9.4% |
| 2015 | 98.87 | -4.8% |
| 2016 | 97.32 | -1.6% |
| 2017 | 97.17 | -0.2% |
| 2018 | 95.63 | -1.6% |
| 2019 | 95.07 | -0.6% |
| 2020 | 95.03 | -0.0% |
| 2021 | 99.05 | +4.2% |
| 2022 | 98.73 | -0.3% |
| 2023 | 97.6 | -1.1% |
| 2024 | 89.97 | -7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 68.68 | 45.58 | 115.67 | 9 |
| 1970s | 82.35 | 63.34 | 106.21 | 10 |
| 1980s | 89.88 | 76.31 | 107.19 | 10 |
| 1990s | 93.37 | 86.42 | 97.9 | 10 |
| 2000s | 95.61 | 84.77 | 106.3 | 10 |
| 2010s | 97.45 | 93.66 | 103.81 | 10 |
| 2020s | 96.08 | 89.97 | 99.05 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Meat, Total — Production, annual growth rate 4.99 % change on previous year (2024)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Net Food Importing Developing Countries (NFIDCs)?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Net Food Importing Developing Countries (NFIDCs) was 89.97 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 115.67 in 1968.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 45.58 in 1964.
- How does Net Food Importing Developing Countries (NFIDCs) rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Net Food Importing Developing Countries (NFIDCs) ranks 16th out of 22 groups with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.