Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Southern Europe
Southern Europe: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 2,920 ha in 2024. ◆ Volatile
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Southern Europe recorded 2,920 ha for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2024.
The figure is up 0.6% on the previous year and down 65.1% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Southern Europe peaked at 12,995 ha in 2017 and was at its lowest, 113 ha, in 1983.
Southern Europe ranks 20th of 22 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 570 ha | — |
| 1962 | 550 ha | -3.5% |
| 1963 | 770 ha | +40.0% |
| 1964 | 720 ha | -6.5% |
| 1965 | 510 ha | -29.2% |
| 1966 | 670 ha | +31.4% |
| 1967 | 934 ha | +39.4% |
| 1968 | 800 ha | -14.3% |
| 1969 | 900 ha | +12.5% |
| 1970 | 900 ha | +0.0% |
| 1971 | 1,000 ha | +11.1% |
| 1972 | 1,000 ha | +0.0% |
| 1973 | 1,000 ha | +0.0% |
| 1974 | 1,000 ha | +0.0% |
| 1975 | 900 ha | -10.0% |
| 1976 | 900 ha | +0.0% |
| 1977 | 900 ha | +0.0% |
| 1978 | 900 ha | +0.0% |
| 1979 | 790 ha | -12.2% |
| 1980 | 628 ha | -20.5% |
| 1981 | 402 ha | -36.0% |
| 1982 | 125 ha | -68.9% |
| 1983 | 113 ha | -9.6% |
| 1984 | 292 ha | +158.4% |
| 1985 | 7,160 ha | +2352.1% |
| 1986 | 5,278 ha | -26.3% |
| 1987 | 5,161 ha | -2.2% |
| 1988 | 6,060 ha | +17.4% |
| 1989 | 6,070 ha | +0.2% |
| 1990 | 5,509 ha | -9.2% |
| 1991 | 4,854 ha | -11.9% |
| 1992 | 4,128 ha | -15.0% |
| 1993 | 4,878 ha | +18.2% |
| 1994 | 3,727 ha | -23.6% |
| 1995 | 2,864 ha | -23.2% |
| 1996 | 3,264 ha | +14.0% |
| 1997 | 3,630 ha | +11.2% |
| 1998 | 3,716 ha | +2.4% |
| 1999 | 3,166 ha | -14.8% |
| 2000 | 3,959 ha | +25.0% |
| 2001 | 3,819 ha | -3.5% |
| 2002 | 4,144 ha | +8.5% |
| 2003 | 4,110 ha | -0.8% |
| 2004 | 4,067 ha | -1.0% |
| 2005 | 3,255 ha | -20.0% |
| 2006 | 5,109 ha | +57.0% |
| 2007 | 4,392 ha | -14.0% |
| 2008 | 5,215 ha | +18.7% |
| 2009 | 5,390 ha | +3.4% |
| 2010 | 8,340 ha | +54.7% |
| 2011 | 11,292 ha | +35.4% |
| 2012 | 8,081 ha | -28.4% |
| 2013 | 6,014 ha | -25.6% |
| 2014 | 8,373 ha | +39.2% |
| 2015 | 7,141 ha | -14.7% |
| 2016 | 10,769 ha | +50.8% |
| 2017 | 12,995 ha | +20.7% |
| 2018 | 3,041 ha | -76.6% |
| 2019 | 2,860 ha | -6.0% |
| 2020 | 2,855 ha | -0.2% |
| 2021 | 2,932 ha | +2.7% |
| 2022 | 2,920 ha | -0.4% |
| 2023 | 2,904 ha | -0.5% |
| 2024 | 2,920 ha | +0.6% |
Biggest year-on-year movements
Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +2352.1% | 292 ha | 7,160 ha |
| 1984 | +158.4% | 113 ha | 292 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 713.78 ha | 510 ha | 934 ha | 9 |
| 1970s | 929 ha | 790 ha | 1,000 ha | 10 |
| 1980s | 3,129 ha | 113 ha | 7,160 ha | 10 |
| 1990s | 3,974 ha | 2,864 ha | 5,509 ha | 10 |
| 2000s | 4,346 ha | 3,255 ha | 5,390 ha | 10 |
| 2010s | 7,891 ha | 2,860 ha | 12,995 ha | 10 |
| 2020s | 2,906 ha | 2,855 ha | 2,932 ha | 5 |
Countries ranked near Southern Europe
- 17 Hungary 2,490 ha compare
- 18 Ukraine 2,300 ha compare
- 19 Yugoslav SFR 1,999 ha compare
- 20 North Macedonia 1,406 ha compare
- 21 Kenya 1,125 ha compare
- 22 Australia 977 ha compare
- 22 Australia and New Zealand 977 ha compare
More agriculture & rural data for Southern Europe
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.36 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.48 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 13.95 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -3.05 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.23 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4689 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -8.81 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.8 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -4.18 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.4284 % change on previous year (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Southern Europe?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Southern Europe was 2,920 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Southern Europe?
- The highest recorded value was 12,995 ha in 2017.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Southern Europe?
- The lowest recorded value was 113 ha in 1983.
- How does Southern Europe rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Southern Europe ranks 20th out of 22 groups with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Southern Europe?
- Over the last ten years it is down 65.1%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.