Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Europe
Northern Europe: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 7,104 ha in 2017. ◆ Volatile
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Europe is 7,104 ha, measured in 2017.
That represents a change of up 6.8% on the previous year and up 241.5% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Europe peaked at 25,685 ha in 2011 and was at its lowest, 70 ha, in 1997.
That places Northern Europe 19th out of 22 groups with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 85 ha | — |
| 1962 | 161 ha | +89.4% |
| 1963 | 154 ha | -4.3% |
| 1964 | 135 ha | -12.3% |
| 1965 | 192 ha | +42.2% |
| 1966 | 240 ha | +25.0% |
| 1967 | 302 ha | +25.8% |
| 1968 | 264 ha | -12.6% |
| 1969 | 345 ha | +30.7% |
| 1970 | 431 ha | +24.9% |
| 1971 | 473 ha | +9.7% |
| 1972 | 638 ha | +34.9% |
| 1973 | 1,177 ha | +84.5% |
| 1974 | 1,218 ha | +3.5% |
| 1975 | 872 ha | -28.4% |
| 1976 | 519 ha | -40.5% |
| 1977 | 209 ha | -59.7% |
| 1978 | 716 ha | +242.6% |
| 1979 | 1,097 ha | +53.2% |
| 1980 | 1,105 ha | +0.7% |
| 1981 | 1,202 ha | +8.8% |
| 1982 | 864 ha | -28.1% |
| 1983 | 1,017 ha | +17.7% |
| 1984 | 1,200 ha | +18.0% |
| 1985 | 1,496 ha | +24.7% |
| 1986 | 2,000 ha | +33.7% |
| 1987 | 2,120 ha | +6.0% |
| 1988 | 1,500 ha | -29.2% |
| 1989 | 2,000 ha | +33.3% |
| 1990 | 1,300 ha | -35.0% |
| 1991 | 350 ha | -73.1% |
| 1992 | 100 ha | -71.4% |
| 1993 | 220 ha | +120.0% |
| 1994 | 300 ha | +36.4% |
| 1995 | 1,200 ha | +300.0% |
| 1996 | 135 ha | -88.8% |
| 1997 | 70 ha | -48.1% |
| 1998 | 930 ha | +1228.6% |
| 1999 | 980 ha | +5.4% |
| 2000 | 874 ha | -10.8% |
| 2001 | 2,840 ha | +224.9% |
| 2002 | 5,031 ha | +77.1% |
| 2003 | 7,221 ha | +43.5% |
| 2004 | 6,071 ha | -15.9% |
| 2005 | 4,271 ha | -29.6% |
| 2006 | 2,585 ha | -39.5% |
| 2007 | 2,080 ha | -19.5% |
| 2008 | 2,185 ha | +5.0% |
| 2009 | 2,780 ha | +27.2% |
| 2010 | 7,485 ha | +169.2% |
| 2011 | 25,685 ha | +243.2% |
| 2012 | 5,485 ha | -78.6% |
| 2013 | 5,683 ha | +3.6% |
| 2014 | 6,485 ha | +14.1% |
| 2015 | 5,605 ha | -13.6% |
| 2016 | 6,650 ha | +18.6% |
| 2017 | 7,104 ha | +6.8% |
Biggest year-on-year movements
Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +1228.6% | 70 ha | 930 ha |
| 1995 | +300.0% | 300 ha | 1,200 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 208.67 ha | 85 ha | 345 ha | 9 |
| 1970s | 735 ha | 209 ha | 1,218 ha | 10 |
| 1980s | 1,450 ha | 864 ha | 2,120 ha | 10 |
| 1990s | 558.5 ha | 70 ha | 1,300 ha | 10 |
| 2000s | 3,594 ha | 874 ha | 7,221 ha | 10 |
| 2010s | 8,773 ha | 5,485 ha | 25,685 ha | 8 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cattle and Buffaloes — Stocks, annual growth rate -2.4 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.727 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 3.31 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.0298 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.65 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.65 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -7.71 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.78 % change on previous year (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Europe?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Europe was 7,104 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Northern Europe?
- The highest recorded value was 25,685 ha in 2011.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Northern Europe?
- The lowest recorded value was 70 ha in 1997.
- How does Northern Europe rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Northern Europe ranks 19th out of 22 groups with data for 2017.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Northern Europe?
- Over the last ten years it is up 241.5%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.