Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Guatemala
Guatemala: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 951 ha in 2024. ▲ Rising
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Guatemala, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Guatemala stood at 951 ha.
Compared with earlier readings it is down 0.4% on the previous year and down 4.9% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Guatemala peaked at 1,100 ha in 2012 and was at its lowest, 405 ha, in 1991.
That places Guatemala 24th out of 40 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Guatemala, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 790 ha | — |
| 1986 | 790 ha | +0.0% |
| 1987 | 790 ha | +0.0% |
| 1988 | 790 ha | +0.0% |
| 1989 | 790 ha | +0.0% |
| 1990 | 920 ha | +16.5% |
| 1991 | 405 ha | -56.0% |
| 1992 | 407 ha | +0.5% |
| 1993 | 409 ha | +0.5% |
| 1994 | 418 ha | +2.2% |
| 1995 | 583 ha | +39.5% |
| 1996 | 800 ha | +37.2% |
| 1997 | 780 ha | -2.5% |
| 1998 | 841 ha | +7.8% |
| 1999 | 897 ha | +6.7% |
| 2000 | 946 ha | +5.5% |
| 2001 | 990 ha | +4.7% |
| 2002 | 1,029 ha | +3.9% |
| 2003 | 1,019 ha | -1.0% |
| 2004 | 1,037 ha | +1.8% |
| 2005 | 1,060 ha | +2.2% |
| 2006 | 1,072 ha | +1.1% |
| 2007 | 1,076 ha | +0.4% |
| 2008 | 1,078 ha | +0.2% |
| 2009 | 1,078 ha | +0.0% |
| 2010 | 1,081 ha | +0.3% |
| 2011 | 1,073 ha | -0.7% |
| 2012 | 1,100 ha | +2.5% |
| 2013 | 1,100 ha | +0.0% |
| 2014 | 1,000 ha | -9.1% |
| 2015 | 990 ha | -1.0% |
| 2016 | 988 ha | -0.2% |
| 2017 | 983 ha | -0.5% |
| 2018 | 978 ha | -0.5% |
| 2019 | 974 ha | -0.4% |
| 2020 | 967 ha | -0.7% |
| 2021 | 939 ha | -2.9% |
| 2022 | 960 ha | +2.2% |
| 2023 | 955 ha | -0.5% |
| 2024 | 951 ha | -0.4% |
Guatemala compared with similar countries
- Guatemala's 951 ha is below the median for upper middle income countries, which is 1,178 ha, 81% of the median. (10 countries reporting)
- Guatemala's 951 ha is above the median for Latin America & Caribbean, which is 951 ha, 1.0× the median. (5 countries reporting)
Biggest year-on-year movements
Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -56.0% | 920 ha | 405 ha |
| 1995 | +39.5% | 418 ha | 583 ha |
| 1996 | +37.2% | 583 ha | 800 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 790 ha | 790 ha | 790 ha | 5 |
| 1990s | 646 ha | 405 ha | 920 ha | 10 |
| 2000s | 1,038 ha | 946 ha | 1,078 ha | 10 |
| 2010s | 1,027 ha | 974 ha | 1,100 ha | 10 |
| 2020s | 954.4 ha | 939 ha | 967 ha | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Guatemala?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Guatemala was 951 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Guatemala?
- The highest recorded value was 1,100 ha in 2012.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Guatemala?
- The lowest recorded value was 405 ha in 1991.
- How does Guatemala rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Guatemala ranks 24th out of 40 countries with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Guatemala?
- Over the last ten years it is down 4.9%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.