Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Greece
Greece: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 658 ha in 2017. ▼ Falling
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Greece, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Greece recorded 658 ha for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2017.
The figure is up 1.2% on the previous year and up 19.0% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Greece peaked at 1,000 ha in 1971 and was at its lowest, 113 ha, in 1983.
That places Greece 27th out of 40 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Greece, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 570 ha | — |
| 1962 | 550 ha | -3.5% |
| 1963 | 770 ha | +40.0% |
| 1964 | 720 ha | -6.5% |
| 1965 | 510 ha | -29.2% |
| 1966 | 670 ha | +31.4% |
| 1967 | 934 ha | +39.4% |
| 1968 | 800 ha | -14.3% |
| 1969 | 900 ha | +12.5% |
| 1970 | 900 ha | +0.0% |
| 1971 | 1,000 ha | +11.1% |
| 1972 | 1,000 ha | +0.0% |
| 1973 | 1,000 ha | +0.0% |
| 1974 | 1,000 ha | +0.0% |
| 1975 | 900 ha | -10.0% |
| 1976 | 900 ha | +0.0% |
| 1977 | 900 ha | +0.0% |
| 1978 | 900 ha | +0.0% |
| 1979 | 790 ha | -12.2% |
| 1980 | 628 ha | -20.5% |
| 1981 | 402 ha | -36.0% |
| 1982 | 125 ha | -68.9% |
| 1983 | 113 ha | -9.6% |
| 1984 | 292 ha | +158.4% |
| 1985 | 360 ha | +23.3% |
| 1986 | 578 ha | +60.6% |
| 1987 | 461 ha | -20.2% |
| 1988 | 460 ha | -0.2% |
| 1989 | 470 ha | +2.2% |
| 1990 | 480 ha | +2.1% |
| 1991 | 455 ha | -5.2% |
| 1992 | 461 ha | +1.3% |
| 1993 | 467 ha | +1.3% |
| 1994 | 473 ha | +1.3% |
| 1995 | 478 ha | +1.1% |
| 1996 | 484 ha | +1.3% |
| 1997 | 490 ha | +1.2% |
| 1998 | 496 ha | +1.2% |
| 1999 | 502 ha | +1.2% |
| 2000 | 509 ha | +1.4% |
| 2001 | 515 ha | +1.2% |
| 2002 | 522 ha | +1.4% |
| 2003 | 528 ha | +1.1% |
| 2004 | 533 ha | +0.9% |
| 2005 | 536 ha | +0.6% |
| 2006 | 500 ha | -6.7% |
| 2007 | 553 ha | +10.6% |
| 2008 | 567 ha | +2.5% |
| 2009 | 581 ha | +2.5% |
| 2010 | 594 ha | +2.2% |
| 2011 | 607 ha | +2.2% |
| 2012 | 660 ha | +8.7% |
| 2013 | 594 ha | -10.0% |
| 2014 | 632 ha | +6.4% |
| 2015 | 634 ha | +0.3% |
| 2016 | 650 ha | +2.5% |
| 2017 | 658 ha | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 713.78 ha | 510 ha | 934 ha | 9 |
| 1970s | 929 ha | 790 ha | 1,000 ha | 10 |
| 1980s | 388.9 ha | 113 ha | 628 ha | 10 |
| 1990s | 478.6 ha | 455 ha | 502 ha | 10 |
| 2000s | 534.4 ha | 500 ha | 581 ha | 10 |
| 2010s | 628.62 ha | 594 ha | 660 ha | 8 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Greece?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Greece was 658 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Greece?
- The highest recorded value was 1,000 ha in 1971.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Greece?
- The lowest recorded value was 113 ha in 1983.
- How does Greece rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Greece ranks 27th out of 40 countries with data for 2017.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Greece?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.