Animal Products — Food supply in Northern America
Northern America: Animal Products — Food supply was 151.76 million million Kcal in 2023. ▲ Rising
Animal Products — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, animal products — food supply in Northern America stood at 151.76 million million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 0.6% on the previous year and up 18.7% over ten years.
Over the whole period, animal products — food supply in Northern America peaked at 151.76 million million Kcal in 2023 and was at its lowest, 125.52 million million Kcal, in 2011.
That places Northern America 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal Products — Food supply in Northern America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 126.56 million million Kcal | — |
| 2011 | 125.52 million million Kcal | -0.8% |
| 2012 | 127.23 million million Kcal | +1.4% |
| 2013 | 127.87 million million Kcal | +0.5% |
| 2014 | 129.04 million million Kcal | +0.9% |
| 2015 | 131.97 million million Kcal | +2.3% |
| 2016 | 134.10 million million Kcal | +1.6% |
| 2017 | 135.92 million million Kcal | +1.4% |
| 2018 | 142.93 million million Kcal | +5.2% |
| 2019 | 144.93 million million Kcal | +1.4% |
| 2020 | 146.07 million million Kcal | +0.8% |
| 2021 | 147.36 million million Kcal | +0.9% |
| 2022 | 150.93 million million Kcal | +2.4% |
| 2023 | 151.76 million million Kcal | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 132.61 million million Kcal | 125.52 million million Kcal | 144.93 million million Kcal | 10 |
| 2020s | 149.03 million million Kcal | 146.07 million million Kcal | 151.76 million million Kcal | 4 |
Countries ranked near Northern America
- 5 Iran (Islamic Republic of) 10.00 million million Kcal compare
- 5 Pakistan 54.65 million million Kcal compare
- 6 Russian Federation 52.47 million million Kcal compare
- 7 Germany 36.34 million million Kcal compare
- 8 Mexico 34.54 million million Kcal compare
- 8 United Republic of Tanzania 4.95 million million Kcal compare
- 9 France 29.26 million million Kcal compare
- 9 Venezuela (Bolivarian Republic of) 4.21 million million Kcal compare
- 10 Indonesia 27.10 million million Kcal compare
- 10 Syrian Arab Republic 2.67 million million Kcal compare
- 11 Bolivia (Plurinational State of) 2.40 million million Kcal compare
- 11 United Kingdom of Great Britain and Northern Ireland 23.65 million million Kcal compare
More agriculture & rural data for Northern America
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 23.44 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.5654 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.6 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.15 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.94 % change on previous year (2024)
Frequently asked questions
- What is animal products — food supply in Northern America?
- Animal products — food supply in Northern America was 151.76 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in Northern America?
- The highest recorded value was 151.76 million million Kcal in 2023.
- What is the lowest animal products — food supply recorded in Northern America?
- The lowest recorded value was 125.52 million million Kcal in 2011.
- How does Northern America rank for animal products — food supply?
- Northern America ranks 8th out of 29 groups with data for 2023.
- Is animal products — food supply rising or falling in Northern America?
- Over the last ten years it is up 18.7%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.