Animal Products — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Animal Products — Food supply was 4.21 million million Kcal in 2023. ▼ Falling
Animal Products — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, animal products — food supply in Venezuela (Bolivarian Republic of) stood at 4.21 million million Kcal.
The figure is down 2.0% on the previous year and down 29.5% over ten years.
Over the whole period, animal products — food supply in Venezuela (Bolivarian Republic of) peaked at 6.29 million million Kcal in 2014 and was at its lowest, 3.39 million million Kcal, in 2017.
Venezuela (Bolivarian Republic of) ranks 9th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Animal Products — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5.73 million million Kcal | — |
| 2011 | 6.05 million million Kcal | +5.5% |
| 2012 | 6.07 million million Kcal | +0.4% |
| 2013 | 5.96 million million Kcal | -1.8% |
| 2014 | 6.29 million million Kcal | +5.5% |
| 2015 | 5.40 million million Kcal | -14.1% |
| 2016 | 4.12 million million Kcal | -23.7% |
| 2017 | 3.39 million million Kcal | -17.8% |
| 2018 | 3.55 million million Kcal | +4.7% |
| 2019 | 3.51 million million Kcal | -1.1% |
| 2020 | 3.42 million million Kcal | -2.5% |
| 2021 | 4.22 million million Kcal | +23.6% |
| 2022 | 4.29 million million Kcal | +1.6% |
| 2023 | 4.21 million million Kcal | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.01 million million Kcal | 3.39 million million Kcal | 6.29 million million Kcal | 10 |
| 2020s | 4.03 million million Kcal | 3.42 million million Kcal | 4.29 million million Kcal | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 6 Russian Federation 52.47 million million Kcal compare
- 7 Germany 36.34 million million Kcal compare
- 8 Mexico 34.54 million million Kcal compare
- 8 United Republic of Tanzania 4.95 million million Kcal compare
- 9 France 29.26 million million Kcal compare
- 10 Indonesia 27.10 million million Kcal compare
- 10 Syrian Arab Republic 2.67 million million Kcal compare
- 11 Bolivia (Plurinational State of) 2.40 million million Kcal compare
- 11 United Kingdom of Great Britain and Northern Ireland 23.65 million million Kcal compare
- 12 Italy 21.29 million million Kcal compare
- 12 Melanesia 1.45 million million Kcal compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.29 % change on previous year (2024)
Frequently asked questions
- What is animal products — food supply in Venezuela (Bolivarian Republic of)?
- Animal products — food supply in Venezuela (Bolivarian Republic of) was 4.21 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 6.29 million million Kcal in 2014.
- What is the lowest animal products — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 3.39 million million Kcal in 2017.
- How does Venezuela (Bolivarian Republic of) rank for animal products — food supply?
- Venezuela (Bolivarian Republic of) ranks 9th out of 20 countries with data for 2023.
- Is animal products — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 29.5%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.