Animal Products — Food supply in Syrian Arab Republic
Syrian Arab Republic: Animal Products — Food supply was 2.67 million million Kcal in 2023. ▼ Falling
Animal Products — Food supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for animal products — food supply in Syrian Arab Republic is 2.67 million million Kcal, measured in 2023.
Compared with earlier readings it is up 2.5% on the previous year and down 9.9% over ten years.
Over the whole period, animal products — food supply in Syrian Arab Republic peaked at 3.24 million million Kcal in 2011 and was at its lowest, 2.48 million million Kcal, in 2019.
Syrian Arab Republic ranks 10th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Animal Products — Food supply in Syrian Arab Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2.76 million million Kcal | — |
| 2011 | 3.24 million million Kcal | +17.7% |
| 2012 | 3.08 million million Kcal | -4.9% |
| 2013 | 2.96 million million Kcal | -4.1% |
| 2014 | 3.09 million million Kcal | +4.5% |
| 2015 | 2.92 million million Kcal | -5.6% |
| 2016 | 2.78 million million Kcal | -4.7% |
| 2017 | 2.57 million million Kcal | -7.8% |
| 2018 | 2.49 million million Kcal | -3.0% |
| 2019 | 2.48 million million Kcal | -0.4% |
| 2020 | 2.78 million million Kcal | +12.1% |
| 2021 | 2.68 million million Kcal | -3.4% |
| 2022 | 2.60 million million Kcal | -3.0% |
| 2023 | 2.67 million million Kcal | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.84 million million Kcal | 2.48 million million Kcal | 3.24 million million Kcal | 10 |
| 2020s | 2.68 million million Kcal | 2.60 million million Kcal | 2.78 million million Kcal | 4 |
Countries ranked near Syrian Arab Republic
- 7 Germany 36.34 million million Kcal compare
- 8 Mexico 34.54 million million Kcal compare
- 8 United Republic of Tanzania 4.95 million million Kcal compare
- 9 France 29.26 million million Kcal compare
- 9 Venezuela (Bolivarian Republic of) 4.21 million million Kcal compare
- 10 Indonesia 27.10 million million Kcal compare
- 11 Bolivia (Plurinational State of) 2.40 million million Kcal compare
- 11 United Kingdom of Great Britain and Northern Ireland 23.65 million million Kcal compare
- 12 Italy 21.29 million million Kcal compare
- 12 Melanesia 1.45 million million Kcal compare
- 13 Argentina 17.56 million million Kcal compare
- 13 Democratic Republic of the Congo 1.28 million million Kcal compare
More agriculture & rural data for Syrian Arab Republic
- Sheep and Goats — Stocks, annual growth rate -3.63 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 12.07 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -82.03 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 63.28 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.45 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.43 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.6763 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.84 % change on previous year (2024)
Frequently asked questions
- What is animal products — food supply in Syrian Arab Republic?
- Animal products — food supply in Syrian Arab Republic was 2.67 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 3.24 million million Kcal in 2011.
- What is the lowest animal products — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 2.48 million million Kcal in 2019.
- How does Syrian Arab Republic rank for animal products — food supply?
- Syrian Arab Republic ranks 10th out of 20 countries with data for 2023.
- Is animal products — food supply rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.