Animal Products — Food supply in New Caledonia
New Caledonia: Animal Products — Food supply was 85,073 million Kcal in 2023. ▲ Rising
Animal Products — Food supply in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
New Caledonia recorded 85,073 million Kcal for animal products — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 2.4% on the previous year and up 8.7% over ten years.
Over the whole period, animal products — food supply in New Caledonia peaked at 85,073 million Kcal in 2023 and was at its lowest, 71,579 million Kcal, in 2015.
That places New Caledonia 144th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal Products — Food supply in New Caledonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 73,508 million Kcal | — |
| 2011 | 76,156 million Kcal | +3.6% |
| 2012 | 77,593 million Kcal | +1.9% |
| 2013 | 78,251 million Kcal | +0.8% |
| 2014 | 74,328 million Kcal | -5.0% |
| 2015 | 71,579 million Kcal | -3.7% |
| 2016 | 75,399 million Kcal | +5.3% |
| 2017 | 74,246 million Kcal | -1.5% |
| 2018 | 76,009 million Kcal | +2.4% |
| 2019 | 80,244 million Kcal | +5.6% |
| 2020 | 84,754 million Kcal | +5.6% |
| 2021 | 81,357 million Kcal | -4.0% |
| 2022 | 83,039 million Kcal | +2.1% |
| 2023 | 85,073 million Kcal | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 75,731 million Kcal | 71,579 million Kcal | 80,244 million Kcal | 10 |
| 2020s | 83,556 million Kcal | 81,357 million Kcal | 85,073 million Kcal | 4 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Rural population, per capita 0.3183 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population 31.8% (2025)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Agriculture, forestry, and fishing, value added 1.8% (2019)
- Share of GDP from agriculture 1.8% (2019)
Frequently asked questions
- What is animal products — food supply in New Caledonia?
- Animal products — food supply in New Caledonia was 85,073 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in New Caledonia?
- The highest recorded value was 85,073 million Kcal in 2023.
- What is the lowest animal products — food supply recorded in New Caledonia?
- The lowest recorded value was 71,579 million Kcal in 2015.
- How does New Caledonia rank for animal products — food supply?
- New Caledonia ranks 144th out of 164 countries with data for 2023.
- Is animal products — food supply rising or falling in New Caledonia?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.