Animal Products — Food supply in French Polynesia
French Polynesia: Animal Products — Food supply was 87,760 million Kcal in 2023. ▲ Rising
Animal Products — Food supply in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
French Polynesia recorded 87,760 million Kcal for animal products — food supply in 2023.
The figure is down 4.8% on the previous year and up 0.4% over ten years.
Over the whole period, animal products — food supply in French Polynesia peaked at 92,232 million Kcal in 2022 and was at its lowest, 84,657 million Kcal, in 2017.
French Polynesia ranks 143rd of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal Products — Food supply in French Polynesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 85,880 million Kcal | — |
| 2011 | 85,510 million Kcal | -0.4% |
| 2012 | 86,900 million Kcal | +1.6% |
| 2013 | 87,397 million Kcal | +0.6% |
| 2014 | 87,229 million Kcal | -0.2% |
| 2015 | 88,642 million Kcal | +1.6% |
| 2016 | 87,798 million Kcal | -1.0% |
| 2017 | 84,657 million Kcal | -3.6% |
| 2018 | 88,351 million Kcal | +4.4% |
| 2019 | 86,124 million Kcal | -2.5% |
| 2020 | 90,687 million Kcal | +5.3% |
| 2021 | 92,203 million Kcal | +1.7% |
| 2022 | 92,232 million Kcal | +0.0% |
| 2023 | 87,760 million Kcal | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86,849 million Kcal | 84,657 million Kcal | 88,642 million Kcal | 10 |
| 2020s | 90,720 million Kcal | 87,760 million Kcal | 92,232 million Kcal | 4 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Rural population, per capita 0.3824 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture share gdp 2.22 (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is animal products — food supply in French Polynesia?
- Animal products — food supply in French Polynesia was 87,760 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in French Polynesia?
- The highest recorded value was 92,232 million Kcal in 2022.
- What is the lowest animal products — food supply recorded in French Polynesia?
- The lowest recorded value was 84,657 million Kcal in 2017.
- How does French Polynesia rank for animal products — food supply?
- French Polynesia ranks 143rd out of 164 countries with data for 2023.
- Is animal products — food supply rising or falling in French Polynesia?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.