Animal Products — Food supply in Djibouti
Djibouti: Animal Products — Food supply was 89,434 million Kcal in 2023. ▲ Rising
Animal Products — Food supply in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for animal products — food supply in Djibouti is 89,434 million Kcal, measured in 2023.
The figure is down 4.6% on the previous year and up 10.7% over ten years.
Over the whole period, animal products — food supply in Djibouti peaked at 96,349 million Kcal in 2021 and was at its lowest, 55,524 million Kcal, in 2010.
Djibouti ranks 142nd of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal Products — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 55,524 million Kcal | — |
| 2011 | 58,646 million Kcal | +5.6% |
| 2012 | 65,700 million Kcal | +12.0% |
| 2013 | 80,822 million Kcal | +23.0% |
| 2014 | 79,029 million Kcal | -2.2% |
| 2015 | 90,347 million Kcal | +14.3% |
| 2016 | 94,614 million Kcal | +4.7% |
| 2017 | 84,732 million Kcal | -10.4% |
| 2018 | 78,993 million Kcal | -6.8% |
| 2019 | 76,871 million Kcal | -2.7% |
| 2020 | 84,464 million Kcal | +9.9% |
| 2021 | 96,349 million Kcal | +14.1% |
| 2022 | 93,731 million Kcal | -2.7% |
| 2023 | 89,434 million Kcal | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 76,528 million Kcal | 55,524 million Kcal | 94,614 million Kcal | 10 |
| 2020s | 90,995 million Kcal | 84,464 million Kcal | 96,349 million Kcal | 4 |
Countries ranked near Djibouti
- 139 Maldives 119,648 million Kcal compare
- 140 Eswatini 103,876 million Kcal compare
- 141 Guinea-Bissau 97,278 million Kcal compare
- 143 French Polynesia 87,760 million Kcal compare
- 144 New Caledonia 85,073 million Kcal compare
- 145 Suriname 79,511 million Kcal compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is animal products — food supply in Djibouti?
- Animal products — food supply in Djibouti was 89,434 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in Djibouti?
- The highest recorded value was 96,349 million Kcal in 2021.
- What is the lowest animal products — food supply recorded in Djibouti?
- The lowest recorded value was 55,524 million Kcal in 2010.
- How does Djibouti rank for animal products — food supply?
- Djibouti ranks 142nd out of 164 countries with data for 2023.
- Is animal products — food supply rising or falling in Djibouti?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.