Animal Products — Food supply in Cabo Verde
Cabo Verde: Animal Products — Food supply was 84,995 million Kcal in 2023. ▲ Rising
Animal Products — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for animal products — food supply in Cabo Verde is 84,995 million Kcal, measured in 2023.
That represents a change of up 2.8% on the previous year and up 19.2% over ten years.
Over the whole period, animal products — food supply in Cabo Verde peaked at 86,209 million Kcal in 2017 and was at its lowest, 71,294 million Kcal, in 2013.
Cabo Verde ranks 29th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal Products — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 76,824 million Kcal | — |
| 2011 | 72,911 million Kcal | -5.1% |
| 2012 | 72,546 million Kcal | -0.5% |
| 2013 | 71,294 million Kcal | -1.7% |
| 2014 | 74,767 million Kcal | +4.9% |
| 2015 | 77,976 million Kcal | +4.3% |
| 2016 | 80,062 million Kcal | +2.7% |
| 2017 | 86,209 million Kcal | +7.7% |
| 2018 | 84,341 million Kcal | -2.2% |
| 2019 | 82,397 million Kcal | -2.3% |
| 2020 | 79,030 million Kcal | -4.1% |
| 2021 | 75,804 million Kcal | -4.1% |
| 2022 | 82,641 million Kcal | +9.0% |
| 2023 | 84,995 million Kcal | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77,933 million Kcal | 71,294 million Kcal | 86,209 million Kcal | 10 |
| 2020s | 80,617 million Kcal | 75,804 million Kcal | 84,995 million Kcal | 4 |
Countries ranked near Cabo Verde
- 26 Ukraine 8.89 million million Kcal compare
- 27 Netherlands (Kingdom of the) 8.72 million million Kcal compare
- 28 Thailand 8.33 million million Kcal compare
- 29 Malaysia 7.57 million million Kcal compare
- 30 Romania 6.88 million million Kcal compare
- 31 Algeria 6.63 million million Kcal compare
- 32 Saudi Arabia 6.56 million million Kcal compare
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.05 % change on previous year (2024)
- Cabbages — Production, annual growth rate -81.97 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -79.72 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -11.28 % change on previous year (2024)
Frequently asked questions
- What is animal products — food supply in Cabo Verde?
- Animal products — food supply in Cabo Verde was 84,995 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in Cabo Verde?
- The highest recorded value was 86,209 million Kcal in 2017.
- What is the lowest animal products — food supply recorded in Cabo Verde?
- The lowest recorded value was 71,294 million Kcal in 2013.
- How does Cabo Verde rank for animal products — food supply?
- Cabo Verde ranks 29th out of 29 groups with data for 2023.
- Is animal products — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 19.2%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.