Animal Products — Food supply in Bosnia and Herzegovina

Bosnia and Herzegovina: Animal Products — Food supply was 755,710 million Kcal in 2023. ▬ Flat

Latest (2023)
755,710 million Kcal
Change on year
up 4.3%
World rank
109th
of 164 countries
All-time high
795,374 million Kcal
in 2019
All-time low
698,628 million Kcal
in 2021
Years of data
14
2010–2023

Animal Products — Food supply in Bosnia and Herzegovina, 2010–2023

0200.0k400.0k600.0k800.0k2010201620232010: 741.0k million Kcal2011: 742.5k million Kcal2012: 754.1k million Kcal2013: 744.7k million Kcal2014: 737.8k million Kcal2015: 794.6k million Kcal2016: 794.8k million Kcal2017: 762.9k million Kcal2018: 774.5k million Kcal2019: 795.4k million Kcal2020: 732.3k million Kcal2021: 698.6k million Kcal2022: 724.3k million Kcal2023: 755.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for animal products — food supply in Bosnia and Herzegovina is 755,710 million Kcal, measured in 2023.

That represents a change of up 4.3% on the previous year and up 1.5% over ten years.

Over the whole period, animal products — food supply in Bosnia and Herzegovina peaked at 795,374 million Kcal in 2019 and was at its lowest, 698,628 million Kcal, in 2021.

Bosnia and Herzegovina ranks 109th of 164 countries on this measure, in the middle of the range.

Animal Products — Food supply in Bosnia and Herzegovina, year by year

Annual values for Animal Products — Food supply (kcal) in Bosnia and Herzegovina, 2010 to 2023.
Year million Kcal Change
2010 741,040 million Kcal
2011 742,544 million Kcal +0.2%
2012 754,080 million Kcal +1.6%
2013 744,705 million Kcal -1.2%
2014 737,769 million Kcal -0.9%
2015 794,595 million Kcal +7.7%
2016 794,800 million Kcal +0.0%
2017 762,854 million Kcal -4.0%
2018 774,546 million Kcal +1.5%
2019 795,374 million Kcal +2.7%
2020 732,277 million Kcal -7.9%
2021 698,628 million Kcal -4.6%
2022 724,332 million Kcal +3.7%
2023 755,710 million Kcal +4.3%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 755,710 million Kcal is below the median for upper middle income countries, which is 1.61 million million Kcal, 47% of the median. (50 countries reporting)
  • Bosnia and Herzegovina's 755,710 million Kcal is below the median for Europe & Central Asia, which is 2.46 million million Kcal, 31% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 764,231 million Kcal 737,769 million Kcal 795,374 million Kcal 10
2020s 727,737 million Kcal 698,628 million Kcal 755,710 million Kcal 4

Countries ranked near Bosnia and Herzegovina

  1. 106 Mauritania 824,087 million Kcal compare
  2. 107 Lebanon 794,726 million Kcal compare
  3. 108 Latvia 769,103 million Kcal compare
  4. 110 Guinea 745,860 million Kcal compare
  5. 111 Madagascar 743,704 million Kcal compare
  6. 112 Congo 682,804 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is animal products — food supply in Bosnia and Herzegovina?
Animal products — food supply in Bosnia and Herzegovina was 755,710 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal products — food supply recorded in Bosnia and Herzegovina?
The highest recorded value was 795,374 million Kcal in 2019.
What is the lowest animal products — food supply recorded in Bosnia and Herzegovina?
The lowest recorded value was 698,628 million Kcal in 2021.
How does Bosnia and Herzegovina rank for animal products — food supply?
Bosnia and Herzegovina ranks 109th out of 164 countries with data for 2023.
Is animal products — food supply rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 1.5%. The long-run trend across the full record is flat.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Animal Products — Food supply in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/animal-products-food-supply-kcal/bosnia-and-herzegovina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/animal-products-food-supply-kcal/bosnia-and-herzegovina/">Animal Products — Food supply in Bosnia and Herzegovina</a> — Statizoid

About this data

Indicator
Animal Products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.