Animal Products — Food supply in Latvia
Latvia: Animal Products — Food supply was 769,103 million Kcal in 2023. ▬ Flat
Animal Products — Food supply in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for animal products — food supply in Latvia is 769,103 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 5.6% on the previous year and up 13.2% over ten years.
Over the whole period, animal products — food supply in Latvia peaked at 769,103 million Kcal in 2023 and was at its lowest, 679,121 million Kcal, in 2013.
Latvia ranks 108th of 164 countries on this measure, in the middle of the range.
Animal Products — Food supply in Latvia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 760,809 million Kcal | — |
| 2011 | 748,000 million Kcal | -1.7% |
| 2012 | 715,794 million Kcal | -4.3% |
| 2013 | 679,121 million Kcal | -5.1% |
| 2014 | 681,477 million Kcal | +0.3% |
| 2015 | 681,218 million Kcal | -0.0% |
| 2016 | 692,743 million Kcal | +1.7% |
| 2017 | 708,111 million Kcal | +2.2% |
| 2018 | 687,990 million Kcal | -2.8% |
| 2019 | 702,740 million Kcal | +2.1% |
| 2020 | 735,416 million Kcal | +4.6% |
| 2021 | 753,257 million Kcal | +2.4% |
| 2022 | 728,073 million Kcal | -3.3% |
| 2023 | 769,103 million Kcal | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 705,800 million Kcal | 679,121 million Kcal | 760,809 million Kcal | 10 |
| 2020s | 746,462 million Kcal | 728,073 million Kcal | 769,103 million Kcal | 4 |
Countries ranked near Latvia
- 105 Armenia 873,248 million Kcal compare
- 106 Mauritania 824,087 million Kcal compare
- 107 Lebanon 794,726 million Kcal compare
- 109 Bosnia and Herzegovina 755,710 million Kcal compare
- 110 Guinea 745,860 million Kcal compare
- 111 Madagascar 743,704 million Kcal compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is animal products — food supply in Latvia?
- Animal products — food supply in Latvia was 769,103 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in Latvia?
- The highest recorded value was 769,103 million Kcal in 2023.
- What is the lowest animal products — food supply recorded in Latvia?
- The lowest recorded value was 679,121 million Kcal in 2013.
- How does Latvia rank for animal products — food supply?
- Latvia ranks 108th out of 164 countries with data for 2023.
- Is animal products — food supply rising or falling in Latvia?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is flat.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.