Bosnia and Herzegovina vs Madagascar: Animal Products — Food supply
Animal Products — Food supply over time
- Bosnia and Herzegovina
- Madagascar
How they compare
Bosnia and Herzegovina currently reports 755,710 million Kcal against 743,704 million Kcal in Madagascar, a difference of 12,006 million Kcal.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Madagascar ahead.
Bosnia and Herzegovina ranks 130th and Madagascar ranks 132nd of 194 countries.
Madagascar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 764,231 million Kcal | 867,979 million Kcal | 103,748 million Kcal | Madagascar |
| 2020s | 727,737 million Kcal | 748,408 million Kcal | 20,671 million Kcal | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher animal products — food supply, Bosnia and Herzegovina or Madagascar?
- Bosnia and Herzegovina, at 755,710 million Kcal against 743,704 million Kcal in Madagascar as of 2023.
- What is the difference in animal products — food supply between Bosnia and Herzegovina and Madagascar?
- 12,006 million Kcal, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Madagascar?
- 14 years are reported by both, from 2010 to 2023.
- How do Bosnia and Herzegovina and Madagascar rank globally for animal products — food supply?
- Bosnia and Herzegovina ranks 130th and Madagascar ranks 132nd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Animal Products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.