Animal Products — Fat supply quantity in Polynesia
Polynesia: Animal Products — Fat supply quantity was 58.53 g/cap/d in 2023. ▲ Rising
Animal Products — Fat supply quantity in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for animal products — fat supply quantity in Polynesia is 58.53 g/cap/d, measured in 2023.
The figure is down 0.8% on the previous year and up 9.2% over ten years.
Over the whole period, animal products — fat supply quantity in Polynesia peaked at 61.85 g/cap/d in 2021 and was at its lowest, 52.77 g/cap/d, in 2011.
That places Polynesia 1st out of 20 regions with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Animal Products — Fat supply quantity in Polynesia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 54.65 g/cap/d | — |
| 2011 | 52.77 g/cap/d | -3.4% |
| 2012 | 53.81 g/cap/d | +2.0% |
| 2013 | 53.61 g/cap/d | -0.4% |
| 2014 | 56.07 g/cap/d | +4.6% |
| 2015 | 57.34 g/cap/d | +2.3% |
| 2016 | 58.66 g/cap/d | +2.3% |
| 2017 | 55.6 g/cap/d | -5.2% |
| 2018 | 58.56 g/cap/d | +5.3% |
| 2019 | 57.22 g/cap/d | -2.3% |
| 2020 | 60.26 g/cap/d | +5.3% |
| 2021 | 61.85 g/cap/d | +2.6% |
| 2022 | 58.99 g/cap/d | -4.6% |
| 2023 | 58.53 g/cap/d | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55.83 g/cap/d | 52.77 g/cap/d | 58.66 g/cap/d | 10 |
| 2020s | 59.91 g/cap/d | 58.53 g/cap/d | 61.85 g/cap/d | 4 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- Tomatoes — Production, annual growth rate -7.08 % change on previous year (2024)
- Cabbages — Area harvested 42 ha (2024)
- Tomatoes — Area harvested 68 ha (2024)
- Swine / pigs — Stocks 245,633 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 38 kg/An (2024)
- Cabbages — Production 578.07 t (2024)
- Cabbages — Yield 13,722 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 120,918 An (2024)
- Vegetables Primary — Area harvested 8,859 ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
Frequently asked questions
- What is animal products — fat supply quantity in Polynesia?
- Animal products — fat supply quantity in Polynesia was 58.53 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — fat supply quantity recorded in Polynesia?
- The highest recorded value was 61.85 g/cap/d in 2021.
- What is the lowest animal products — fat supply quantity recorded in Polynesia?
- The lowest recorded value was 52.77 g/cap/d in 2011.
- How does Polynesia rank for animal products — fat supply quantity?
- Polynesia ranks 1st out of 20 regions with data for 2023.
- Is animal products — fat supply quantity rising or falling in Polynesia?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.