Animal fats — Protein supply quantity in Europe
Europe: Animal fats — Protein supply quantity was 125,528 t in 2023. ▲ Rising
Animal fats — Protein supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Europe recorded 125,528 t for animal fats — protein supply quantity in 2023.
Compared with earlier readings it is down 2.1% on the previous year and up 25.3% over ten years.
Over the whole period, animal fats — protein supply quantity in Europe peaked at 135,235 t in 2019 and was at its lowest, 100,176 t, in 2013.
That places Europe 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Protein supply quantity in Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 103,064 t | — |
| 2011 | 101,606 t | -1.4% |
| 2012 | 101,799 t | +0.2% |
| 2013 | 100,176 t | -1.6% |
| 2014 | 109,174 t | +9.0% |
| 2015 | 106,114 t | -2.8% |
| 2016 | 106,178 t | +0.1% |
| 2017 | 107,020 t | +0.8% |
| 2018 | 110,649 t | +3.4% |
| 2019 | 135,235 t | +22.2% |
| 2020 | 129,084 t | -4.5% |
| 2021 | 130,393 t | +1.0% |
| 2022 | 128,261 t | -1.6% |
| 2023 | 125,528 t | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 108,102 t | 100,176 t | 135,235 t | 10 |
| 2020s | 128,316 t | 125,528 t | 130,393 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
Frequently asked questions
- What is animal fats — protein supply quantity in Europe?
- Animal fats — protein supply quantity in Europe was 125,528 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — protein supply quantity recorded in Europe?
- The highest recorded value was 135,235 t in 2019.
- What is the lowest animal fats — protein supply quantity recorded in Europe?
- The lowest recorded value was 100,176 t in 2013.
- How does Europe rank for animal fats — protein supply quantity?
- Europe ranks 2nd out of 29 groups with data for 2023.
- Is animal fats — protein supply quantity rising or falling in Europe?
- Over the last ten years it is up 25.3%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.