Animal fats — Protein supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Animal fats — Protein supply quantity was 552.41 t in 2018. ▲ Rising
Animal fats — Protein supply quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2018, animal fats — protein supply quantity in Democratic People's Republic of Korea stood at 552.41 t.
The figure is down 0.4% on the previous year and up 9.1% over ten years.
Over the whole period, animal fats — protein supply quantity in Democratic People's Republic of Korea peaked at 555.75 t in 2016 and was at its lowest, 488.69 t, in 2014.
Democratic People's Republic of Korea ranks 12th of 20 countries on this measure, in the middle of the range.
Animal fats — Protein supply quantity in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 506.35 t | — |
| 2011 | 506.27 t | -0.0% |
| 2012 | 516.88 t | +2.1% |
| 2013 | 516.88 t | +0.0% |
| 2014 | 488.69 t | -5.5% |
| 2015 | 519.9 t | +6.4% |
| 2016 | 555.75 t | +6.9% |
| 2017 | 554.67 t | -0.2% |
| 2018 | 552.41 t | -0.4% |
Countries ranked near Democratic People's Republic of Korea
- 9 Venezuela (Bolivarian Republic of) 1,659 t compare
- 9 Brazil 13,438 t compare
- 10 Russian Federation 12,424 t compare
- 11 Lao People's Democratic Republic 731.21 t compare
- 11 China, mainland 12,214 t compare
- 12 Poland 9,511 t compare
- 13 Republic of Korea 7,924 t compare
- 13 Melanesia 515.68 t compare
- 14 Republic of Moldova 283.98 t compare
- 14 Belgium 7,281 t compare
- 15 Saudi Arabia 4,447 t compare
- 15 Democratic Republic of the Congo 281.63 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.0483 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0308 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.6199 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.1213 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.0341 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.0011 % change on previous year (2024)
Frequently asked questions
- What is animal fats — protein supply quantity in Democratic People's Republic of Korea?
- Animal fats — protein supply quantity in Democratic People's Republic of Korea was 552.41 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — protein supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 555.75 t in 2016.
- What is the lowest animal fats — protein supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 488.69 t in 2014.
- How does Democratic People's Republic of Korea rank for animal fats — protein supply quantity?
- Democratic People's Republic of Korea ranks 12th out of 20 countries with data for 2018.
- Is animal fats — protein supply quantity rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.