Animal fats — Protein supply quantity in Melanesia
Melanesia: Animal fats — Protein supply quantity was 515.68 t in 2023. ▲ Rising
Animal fats — Protein supply quantity in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Melanesia recorded 515.68 t for animal fats — protein supply quantity in 2023.
The figure is down 25.5% on the previous year and up 7.2% over ten years.
Over the whole period, animal fats — protein supply quantity in Melanesia peaked at 833.35 t in 2021 and was at its lowest, 433.61 t, in 2015.
That places Melanesia 13th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Protein supply quantity in Melanesia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 565.85 t | — |
| 2011 | 570.74 t | +0.9% |
| 2012 | 496.94 t | -12.9% |
| 2013 | 481.11 t | -3.2% |
| 2014 | 442.55 t | -8.0% |
| 2015 | 433.61 t | -2.0% |
| 2016 | 560.3 t | +29.2% |
| 2017 | 578.91 t | +3.3% |
| 2018 | 621.63 t | +7.4% |
| 2019 | 635.76 t | +2.3% |
| 2020 | 633.93 t | -0.3% |
| 2021 | 833.35 t | +31.5% |
| 2022 | 692.63 t | -16.9% |
| 2023 | 515.68 t | -25.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 538.74 t | 433.61 t | 635.76 t | 10 |
| 2020s | 668.9 t | 515.68 t | 833.35 t | 4 |
Countries ranked near Melanesia
- 10 Russian Federation 12,424 t compare
- 11 China, mainland 12,214 t compare
- 12 Poland 9,511 t compare
- 13 Republic of Korea 7,924 t compare
- 14 Belgium 7,281 t compare
- 15 Saudi Arabia 4,447 t compare
- 16 Australia and New Zealand 4,352 t compare
More agriculture & rural data for Melanesia
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.78 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.3012 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1818 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.1988 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.37 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.56 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.99 % change on previous year (2024)
Frequently asked questions
- What is animal fats — protein supply quantity in Melanesia?
- Animal fats — protein supply quantity in Melanesia was 515.68 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — protein supply quantity recorded in Melanesia?
- The highest recorded value was 833.35 t in 2021.
- What is the lowest animal fats — protein supply quantity recorded in Melanesia?
- The lowest recorded value was 433.61 t in 2015.
- How does Melanesia rank for animal fats — protein supply quantity?
- Melanesia ranks 13th out of 20 regions with data for 2023.
- Is animal fats — protein supply quantity rising or falling in Melanesia?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.