Animal fats — Protein supply quantity in Russian Federation
Russian Federation: Animal fats — Protein supply quantity was 12,424 t in 2023. ▼ Falling
Animal fats — Protein supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, animal fats — protein supply quantity in Russian Federation stood at 12,424 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 3.8% on the previous year and down 18.0% over ten years.
Over the whole period, animal fats — protein supply quantity in Russian Federation peaked at 19,188 t in 2014 and was at its lowest, 12,424 t, in 2023.
Russian Federation ranks 10th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Protein supply quantity in Russian Federation, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 13,996 t | — |
| 2011 | 13,961 t | -0.3% |
| 2012 | 14,495 t | +3.8% |
| 2013 | 15,148 t | +4.5% |
| 2014 | 19,188 t | +26.7% |
| 2015 | 18,004 t | -6.2% |
| 2016 | 17,227 t | -4.3% |
| 2017 | 17,840 t | +3.6% |
| 2018 | 16,551 t | -7.2% |
| 2019 | 12,795 t | -22.7% |
| 2020 | 13,607 t | +6.3% |
| 2021 | 12,798 t | -5.9% |
| 2022 | 12,913 t | +0.9% |
| 2023 | 12,424 t | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,920 t | 12,795 t | 19,188 t | 10 |
| 2020s | 12,936 t | 12,424 t | 13,607 t | 4 |
Countries ranked near Russian Federation
- 7 Philippines 14,477 t compare
- 8 Türkiye 1,670 t compare
- 8 China 14,197 t compare
- 9 Brazil 13,438 t compare
- 11 China, mainland 12,214 t compare
- 12 Poland 9,511 t compare
- 13 Republic of Korea 7,924 t compare
More agriculture & rural data for Russian Federation
- Cabbages — Area harvested, annual growth rate 2.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.7 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 10.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
Frequently asked questions
- What is animal fats — protein supply quantity in Russian Federation?
- Animal fats — protein supply quantity in Russian Federation was 12,424 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — protein supply quantity recorded in Russian Federation?
- The highest recorded value was 19,188 t in 2014.
- What is the lowest animal fats — protein supply quantity recorded in Russian Federation?
- The lowest recorded value was 12,424 t in 2023.
- How does Russian Federation rank for animal fats — protein supply quantity?
- Russian Federation ranks 10th out of 164 countries with data for 2023.
- Is animal fats — protein supply quantity rising or falling in Russian Federation?
- Over the last ten years it is down 18.0%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.