Animal fats — Protein supply quantity in Caribbean
Caribbean: Animal fats — Protein supply quantity was 538.97 t in 2023. ▼ Falling
Animal fats — Protein supply quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Caribbean recorded 538.97 t for animal fats — protein supply quantity in 2023.
That represents a change of up 7.2% on the previous year and up 0.9% over ten years.
Over the whole period, animal fats — protein supply quantity in Caribbean peaked at 757.86 t in 2012 and was at its lowest, 502.81 t, in 2022.
Caribbean ranks 27th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Protein supply quantity in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 527.35 t | — |
| 2011 | 514.23 t | -2.5% |
| 2012 | 757.86 t | +47.4% |
| 2013 | 534.37 t | -29.5% |
| 2014 | 621.51 t | +16.3% |
| 2015 | 668.08 t | +7.5% |
| 2016 | 665.96 t | -0.3% |
| 2017 | 633.64 t | -4.9% |
| 2018 | 676.89 t | +6.8% |
| 2019 | 650.3 t | -3.9% |
| 2020 | 524.9 t | -19.3% |
| 2021 | 596.94 t | +13.7% |
| 2022 | 502.81 t | -15.8% |
| 2023 | 538.97 t | +7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 625.02 t | 514.23 t | 757.86 t | 10 |
| 2020s | 540.9 t | 502.81 t | 596.94 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
- Tomatoes — Production 513,993 t (2024)
- Tomatoes — Yield 9,994 kg/ha (2024)
Frequently asked questions
- What is animal fats — protein supply quantity in Caribbean?
- Animal fats — protein supply quantity in Caribbean was 538.97 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — protein supply quantity recorded in Caribbean?
- The highest recorded value was 757.86 t in 2012.
- What is the lowest animal fats — protein supply quantity recorded in Caribbean?
- The lowest recorded value was 502.81 t in 2022.
- How does Caribbean rank for animal fats — protein supply quantity?
- Caribbean ranks 27th out of 29 groups with data for 2023.
- Is animal fats — protein supply quantity rising or falling in Caribbean?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.