Animal fats — Production in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Animal fats — Production was 77 1000 t in 2023. ▼ Falling
Animal fats — Production in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Venezuela (Bolivarian Republic of) recorded 77 1000 t for animal fats — production in 2023.
That represents a change of down 31.2% over ten years.
Over the whole period, animal fats — production in Venezuela (Bolivarian Republic of) peaked at 116 1000 t in 2012 and was at its lowest, 69 1000 t, in 2019.
That places Venezuela (Bolivarian Republic of) 8th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Production in Venezuela (Bolivarian Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 103 1000 t | — |
| 2011 | 105 1000 t | +1.9% |
| 2012 | 116 1000 t | +10.5% |
| 2013 | 112 1000 t | -3.4% |
| 2014 | 103 1000 t | -8.0% |
| 2015 | 90 1000 t | -12.6% |
| 2016 | 86 1000 t | -4.4% |
| 2017 | 80 1000 t | -7.0% |
| 2018 | 79 1000 t | -1.2% |
| 2019 | 69 1000 t | -12.7% |
| 2020 | 69 1000 t | +0.0% |
| 2021 | 80 1000 t | +15.9% |
| 2022 | 77 1000 t | -3.8% |
| 2023 | 77 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94.3 1000 t | 69 1000 t | 116 1000 t | 10 |
| 2020s | 75.75 1000 t | 69 1000 t | 80 1000 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 5 Türkiye 228 1000 t compare
- 5 Brazil 2,473 1000 t compare
- 6 France 1,838 1000 t compare
- 7 Russian Federation 1,720 1000 t compare
- 7 United Republic of Tanzania 80 1000 t compare
- 8 Australia and New Zealand 1,631 1000 t compare
- 9 Pakistan 1,505 1000 t compare
- 10 Canada 1,140 1000 t compare
- 10 Bolivia (Plurinational State of) 55 1000 t compare
- 11 Poland 1,097 1000 t compare
- 11 Syrian Arab Republic 46 1000 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
Frequently asked questions
- What is animal fats — production in Venezuela (Bolivarian Republic of)?
- Animal fats — production in Venezuela (Bolivarian Republic of) was 77 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — production recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 116 1000 t in 2012.
- What is the lowest animal fats — production recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 69 1000 t in 2019.
- How does Venezuela (Bolivarian Republic of) rank for animal fats — production?
- Venezuela (Bolivarian Republic of) ranks 8th out of 20 countries with data for 2023.
- Is animal fats — production rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 31.2%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.