Animal fats — Production in Small island developing States (SIDS)
Small island developing States (SIDS): Animal fats — Production was 82 1000 t in 2023. ▲ Rising
Animal fats — Production in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for animal fats — production in Small island developing States (SIDS) is 82 1000 t, measured in 2023.
That represents a change of down 14.6% on the previous year and up 7.9% over ten years.
Over the whole period, animal fats — production in Small island developing States (SIDS) peaked at 96 1000 t in 2022 and was at its lowest, 70 1000 t, in 2010.
Small island developing States (SIDS) ranks 6th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Production in Small island developing States (SIDS), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 70 1000 t | — |
| 2011 | 80 1000 t | +14.3% |
| 2012 | 73 1000 t | -8.8% |
| 2013 | 76 1000 t | +4.1% |
| 2014 | 70 1000 t | -7.9% |
| 2015 | 73 1000 t | +4.3% |
| 2016 | 76 1000 t | +4.1% |
| 2017 | 77 1000 t | +1.3% |
| 2018 | 80 1000 t | +3.9% |
| 2019 | 79 1000 t | -1.2% |
| 2020 | 70 1000 t | -11.4% |
| 2021 | 79 1000 t | +12.9% |
| 2022 | 96 1000 t | +21.5% |
| 2023 | 82 1000 t | -14.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 75.4 1000 t | 70 1000 t | 80 1000 t | 10 |
| 2020s | 81.75 1000 t | 70 1000 t | 96 1000 t | 4 |
Countries ranked near Small island developing States (SIDS)
- 3 China, mainland 4,226 1000 t compare
- 4 Germany 2,552 1000 t compare
- 5 Brazil 2,473 1000 t compare
- 6 France 1,838 1000 t compare
- 7 Russian Federation 1,720 1000 t compare
- 8 Australia and New Zealand 1,631 1000 t compare
- 9 Pakistan 1,505 1000 t compare
More agriculture & rural data for Small island developing States (SIDS)
- Tomatoes — Production, annual growth rate 6.52 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 22,608 ha (2024)
- Bananas — Area harvested 257,039 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 53 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 275,419 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.22 million An (2024)
- Unmanufactured tobacco — Production 30,372 t (2024)
- Tomatoes — Area harvested 54,824 ha (2024)
- Swine / pigs — Stocks 5.69 million An (2024)
- Fat of pigs — Production 22,596 t (2024)
Frequently asked questions
- What is animal fats — production in Small island developing States (SIDS)?
- Animal fats — production in Small island developing States (SIDS) was 82 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — production recorded in Small island developing States (SIDS)?
- The highest recorded value was 96 1000 t in 2022.
- What is the lowest animal fats — production recorded in Small island developing States (SIDS)?
- The lowest recorded value was 70 1000 t in 2010.
- How does Small island developing States (SIDS) rank for animal fats — production?
- Small island developing States (SIDS) ranks 6th out of 20 regions with data for 2023.
- Is animal fats — production rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.