Animal fats — Processing in Türkiye
Türkiye: Animal fats — Processing was 7 1000 t in 2021. ▼ Falling
Animal fats — Processing in Türkiye, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Türkiye recorded 7 1000 t for animal fats — processing in 2021. That is the lowest value across all 12 years on record.
That represents a change of down 46.2% on the previous year and down 80.0% over ten years.
Over the whole period, animal fats — processing in Türkiye peaked at 35 1000 t in 2011 and was at its lowest, 7 1000 t, in 2021.
That places Türkiye 16th out of 38 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently falling across the 12 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.3 1000 t | 13 1000 t | 35 1000 t | 10 |
| 2020s | 10 1000 t | 7 1000 t | 13 1000 t | 2 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested 182,324 ha (2024)
- Bananas — Area harvested 12,918 ha (2024)
- Bananas — Production 875,000 t (2024)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Tomatoes — Production 14.62 million t (2024)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
Frequently asked questions
- What is animal fats — processing in Türkiye?
- Animal fats — processing in Türkiye was 7 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — processing recorded in Türkiye?
- The highest recorded value was 35 1000 t in 2011.
- What is the lowest animal fats — processing recorded in Türkiye?
- The lowest recorded value was 7 1000 t in 2021.
- How does Türkiye rank for animal fats — processing?
- Türkiye ranks 16th out of 38 countries with data for 2021.
- Is animal fats — processing rising or falling in Türkiye?
- Over the last ten years it is down 80.0%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.