Animal fats — Processing in South-Eastern Asia
South-Eastern Asia: Animal fats — Processing was 0 1000 t in 2014. ▬ Flat
Animal fats — Processing in South-Eastern Asia, 2010–2014
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2014, animal fats — processing in South-Eastern Asia stood at 0 1000 t. That is the highest value across all 5 years on record.
South-Eastern Asia ranks 20th of 23 groups on this measure, in the bottom quarter.
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Yield 21,432 kg/ha (2024)
- Bananas — Area harvested 680,313 ha (2024)
- Unmanufactured tobacco — Production 581,764 t (2024)
- Unmanufactured tobacco — Area harvested 345,702 ha (2024)
- Bananas — Production 20.32 million t (2024)
- Tomatoes — Production 1.76 million t (2024)
- Swine / pigs — Stocks 65.92 million An (2024)
- Tomatoes — Area harvested 82,227 ha (2024)
- Pulses, Total — Production 4.12 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 66 kg/An (2024)
Frequently asked questions
- What is animal fats — processing in South-Eastern Asia?
- Animal fats — processing in South-Eastern Asia was 0 1000 t in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — processing recorded in South-Eastern Asia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest animal fats — processing recorded in South-Eastern Asia?
- The lowest recorded value was 0 1000 t in 2010.
- How does South-Eastern Asia rank for animal fats — processing?
- South-Eastern Asia ranks 20th out of 23 groups with data for 2014.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.