Animal fats — Other uses in Americas
Americas: Animal fats — Other uses was 5,735 1000 t in 2023. ▲ Rising
Animal fats — Other uses in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 5,735 1000 t for animal fats — other uses in 2023.
The figure is up 1.7% on the previous year and up 9.1% over ten years.
Over the whole period, animal fats — other uses in Americas peaked at 5,773 1000 t in 2020 and was at its lowest, 4,666 1000 t, in 2010.
Americas ranks 2nd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Other uses in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,666 1000 t | — |
| 2011 | 4,731 1000 t | +1.4% |
| 2012 | 5,162 1000 t | +9.1% |
| 2013 | 5,259 1000 t | +1.9% |
| 2014 | 5,332 1000 t | +1.4% |
| 2015 | 5,507 1000 t | +3.3% |
| 2016 | 5,548 1000 t | +0.7% |
| 2017 | 5,747 1000 t | +3.6% |
| 2018 | 4,755 1000 t | -17.3% |
| 2019 | 5,528 1000 t | +16.3% |
| 2020 | 5,773 1000 t | +4.4% |
| 2021 | 5,376 1000 t | -6.9% |
| 2022 | 5,637 1000 t | +4.9% |
| 2023 | 5,735 1000 t | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,224 1000 t | 4,666 1000 t | 5,747 1000 t | 10 |
| 2020s | 5,630 1000 t | 5,376 1000 t | 5,773 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.97 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
Frequently asked questions
- What is animal fats — other uses in Americas?
- Animal fats — other uses in Americas was 5,735 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — other uses recorded in Americas?
- The highest recorded value was 5,773 1000 t in 2020.
- What is the lowest animal fats — other uses recorded in Americas?
- The lowest recorded value was 4,666 1000 t in 2010.
- How does Americas rank for animal fats — other uses?
- Americas ranks 2nd out of 29 groups with data for 2023.
- Is animal fats — other uses rising or falling in Americas?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.