Animal fats — Losses in Viet Nam
Viet Nam: Animal fats — Losses was 15 1000 t in 2023. ▲ Rising
Animal fats — Losses in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 15 1000 t for animal fats — losses in 2023. That is the highest value across all 14 years on record.
That represents a change of up 7.1% on the previous year and up 36.4% over ten years.
Over the whole period, animal fats — losses in Viet Nam peaked at 15 1000 t in 2023 and was at its lowest, 10 1000 t, in 2010.
Viet Nam ranks 3rd of 20 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Losses in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10 1000 t | — |
| 2011 | 10 1000 t | +0.0% |
| 2012 | 10 1000 t | +0.0% |
| 2013 | 11 1000 t | +10.0% |
| 2014 | 11 1000 t | +0.0% |
| 2015 | 11 1000 t | +0.0% |
| 2016 | 12 1000 t | +9.1% |
| 2017 | 13 1000 t | +8.3% |
| 2018 | 13 1000 t | +0.0% |
| 2019 | 11 1000 t | -15.4% |
| 2020 | 13 1000 t | +18.2% |
| 2021 | 11 1000 t | -15.4% |
| 2022 | 14 1000 t | +27.3% |
| 2023 | 15 1000 t | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.2 1000 t | 10 1000 t | 13 1000 t | 10 |
| 2020s | 13.25 1000 t | 11 1000 t | 15 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
Frequently asked questions
- What is animal fats — losses in Viet Nam?
- Animal fats — losses in Viet Nam was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — losses recorded in Viet Nam?
- The highest recorded value was 15 1000 t in 2023.
- What is the lowest animal fats — losses recorded in Viet Nam?
- The lowest recorded value was 10 1000 t in 2010.
- How does Viet Nam rank for animal fats — losses?
- Viet Nam ranks 3rd out of 20 groups with data for 2023.
- Is animal fats — losses rising or falling in Viet Nam?
- Over the last ten years it is up 36.4%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.