Animal fats — Losses in Russia
Russia: Animal fats — Losses was 8 1000 t in 2023. ▬ Flat
Animal fats — Losses in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for animal fats — losses in Russia is 8 1000 t, measured in 2023.
Compared with earlier readings it is up 14.3% over ten years.
Over the whole period, animal fats — losses in Russia peaked at 16 1000 t in 2017 and was at its lowest, 7 1000 t, in 2010.
That places Russia 21st out of 193 countries with data for 2023, putting it in the top quarter.
Animal fats — Losses in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7 1000 t | — |
| 2011 | 7 1000 t | +0.0% |
| 2012 | 7 1000 t | +0.0% |
| 2013 | 7 1000 t | +0.0% |
| 2014 | 14 1000 t | +100.0% |
| 2015 | 14 1000 t | +0.0% |
| 2016 | 15 1000 t | +7.1% |
| 2017 | 16 1000 t | +6.7% |
| 2018 | 16 1000 t | +0.0% |
| 2019 | 7 1000 t | -56.2% |
| 2020 | 8 1000 t | +14.3% |
| 2021 | 8 1000 t | +0.0% |
| 2022 | 8 1000 t | +0.0% |
| 2023 | 8 1000 t | +0.0% |
Russia compared with similar countries
- Russia's 8 1000 t is above the median for Europe & Central Asia, which is 1 1000 t, 8.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11 1000 t | 7 1000 t | 16 1000 t | 10 |
| 2020s | 8 1000 t | 8 1000 t | 8 1000 t | 4 |
Countries ranked near Russia
- 19 United Kingdom of Great Britain and Northern Ireland 10 1000 t compare
- 19 United Kingdom 10 1000 t compare
- 21 Russian Federation 8 1000 t compare
- 23 Ireland 7 1000 t compare
- 23 New Zealand 7 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is animal fats — losses in Russia?
- Animal fats — losses in Russia was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — losses recorded in Russia?
- The highest recorded value was 16 1000 t in 2017.
- What is the lowest animal fats — losses recorded in Russia?
- The lowest recorded value was 7 1000 t in 2010.
- How does Russia rank for animal fats — losses?
- Russia ranks 21st out of 193 countries with data for 2023.
- Is animal fats — losses rising or falling in Russia?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is flat.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.