Animal fats — Import quantity in Samoa
Samoa: Animal fats — Import quantity was 1 1000 t in 2023. ◆ Volatile
Animal fats — Import quantity in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for animal fats — import quantity in Samoa is 1 1000 t, measured in 2023.
That represents a change of down 66.7% over five years.
Over the whole period, animal fats — import quantity in Samoa peaked at 4 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.
Samoa ranks 131st of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.3 1000 t | 0 1000 t | 3 1000 t | 10 |
| 2020s | 2.25 1000 t | 1 1000 t | 4 1000 t | 4 |
Countries ranked near Samoa
- 131 Bhutan 1 1000 t compare
- 131 Democratic People's Republic of Korea 1 1000 t compare
- 131 Comoros 1 1000 t compare
- 131 Djibouti 1 1000 t compare
- 131 Lao People's Democratic Republic 1 1000 t compare
- 131 Eswatini 1 1000 t compare
- 131 Papua New Guinea 1 1000 t compare
- 131 Seychelles 1 1000 t compare
- 131 Congo 1 1000 t compare
- 131 Bahamas 1 1000 t compare
- 131 Namibia 1 1000 t compare
- 131 Saint Lucia 1 1000 t compare
- 131 Antigua and Barbuda 1 1000 t compare
- 131 Myanmar 1 1000 t compare
- 131 Barbados 1 1000 t compare
- 131 Nicaragua 1 1000 t compare
- 131 Iran (Islamic Republic of) 1 1000 t compare
- 131 Belize 1 1000 t compare
- 131 Democratic Republic of the Congo 1 1000 t compare
- 131 Ghana 1 1000 t compare
- 131 Malta 1 1000 t compare
- 131 Sri Lanka 1 1000 t compare
- 131 Kenya 1 1000 t compare
More agriculture & rural data for Samoa
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 82.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 180,913 (2025)
- Agriculture, forestry, and fishing, value added 9.1% (2025)
- Agriculture, forestry, and fishing, value added 117.07 million current US$ (2025)
- Bananas — Production 21,853 t (2024)
Frequently asked questions
- What is animal fats — import quantity in Samoa?
- Animal fats — import quantity in Samoa was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — import quantity recorded in Samoa?
- The highest recorded value was 4 1000 t in 2020.
- What is the lowest animal fats — import quantity recorded in Samoa?
- The lowest recorded value was 0 1000 t in 2010.
- How does Samoa rank for animal fats — import quantity?
- Samoa ranks 131st out of 182 countries with data for 2023.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.