Animal fats — Import quantity in Kenya

Kenya: Animal fats — Import quantity was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
140th
of 194 countries
All-time high
6 1000 t
in 2011
All-time low
0 1000 t
in 2014
Years of data
14
2010–2023

Animal fats — Import quantity in Kenya, 2010–2023

02462010201620232010: 4 1000 t2011: 6 1000 t2012: 5 1000 t2013: 3 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 6 1000 t2018: 1 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for animal fats — import quantity in Kenya is 1 1000 t, measured in 2023.

Compared with earlier readings it is down 66.7% over ten years.

Over the whole period, animal fats — import quantity in Kenya peaked at 6 1000 t in 2011 and was at its lowest, 0 1000 t, in 2014.

That places Kenya 140th out of 194 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Animal fats — Import quantity in Kenya, year by year

Annual values for Animal fats — Import quantity in Kenya, 2010 to 2023.
Year 1000 t Change
2010 4 1000 t —
2011 6 1000 t +50.0%
2012 5 1000 t -16.7%
2013 3 1000 t -40.0%
2014 0 1000 t -100.0%
2015 0 1000 t —
2016 0 1000 t —
2017 6 1000 t —
2018 1 1000 t -83.3%
2019 0 1000 t -100.0%
2020 0 1000 t —
2021 0 1000 t —
2022 1 1000 t —
2023 1 1000 t +0.0%

Kenya compared with similar countries

  • Kenya's 1 1000 t is below the median for lower middle income countries, which is 3 1000 t, 33% of the median. (41 countries reporting)
  • Kenya's 1 1000 t is above the median for Sub-Saharan Africa, which is 1 1000 t, 1.0× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.5 1000 t 0 1000 t 6 1000 t 10
2020s 0.5 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Kenya

  1. 140 Bhutan 1 1000 t compare
  2. 140 Democratic People's Republic of Korea 1 1000 t compare
  3. 140 Comoros 1 1000 t compare
  4. 140 Djibouti 1 1000 t compare
  5. 140 Lao People's Democratic Republic 1 1000 t compare
  6. 140 Eswatini 1 1000 t compare
  7. 140 Samoa 1 1000 t compare
  8. 140 Papua New Guinea 1 1000 t compare
  9. 140 Seychelles 1 1000 t compare
  10. 140 Congo 1 1000 t compare
  11. 140 Bahamas 1 1000 t compare
  12. 140 Namibia 1 1000 t compare
  13. 140 Saint Lucia 1 1000 t compare
  14. 140 Antigua and Barbuda 1 1000 t compare
  15. 140 Myanmar 1 1000 t compare
  16. 140 Barbados 1 1000 t compare
  17. 140 Nicaragua 1 1000 t compare
  18. 140 Iran (Islamic Republic of) 1 1000 t compare
  19. 140 Belize 1 1000 t compare
  20. 140 Democratic Republic of the Congo 1 1000 t compare
  21. 140 Ghana 1 1000 t compare
  22. 140 Malta 1 1000 t compare
  23. 140 Sri Lanka 1 1000 t compare
  24. 140 Laos 1 1000 t compare

See the full ranking of 224 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is animal fats — import quantity in Kenya?
Animal fats — import quantity in Kenya was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — import quantity recorded in Kenya?
The highest recorded value was 6 1000 t in 2011.
What is the lowest animal fats — import quantity recorded in Kenya?
The lowest recorded value was 0 1000 t in 2014.
How does Kenya rank for animal fats — import quantity?
Kenya ranks 140th out of 194 countries with data for 2023.
Is animal fats — import quantity rising or falling in Kenya?
Over the last ten years it is down 66.7%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Animal fats — Import quantity in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/animal-fats-import-quantity/kenya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/animal-fats-import-quantity/kenya/">Animal fats — Import quantity in Kenya</a> — Statizoid

About this data

Indicator
Animal fats — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.