Animal fats — Import quantity in Nicaragua
Nicaragua: Animal fats — Import quantity was 1 1000 t in 2023. ◆ Volatile
Animal fats — Import quantity in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Nicaragua recorded 1 1000 t for animal fats — import quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 87.5% over ten years.
Over the whole period, animal fats — import quantity in Nicaragua peaked at 24 1000 t in 2010 and was at its lowest, 1 1000 t, in 2022.
Nicaragua ranks 121st of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.7 1000 t | 2 1000 t | 24 1000 t | 10 |
| 2020s | 1.75 1000 t | 1 1000 t | 3 1000 t | 4 |
Countries ranked near Nicaragua
- 121 Bhutan 1 1000 t compare
- 121 Comoros 1 1000 t compare
- 121 Djibouti 1 1000 t compare
- 121 Eswatini 1 1000 t compare
- 121 Samoa 1 1000 t compare
- 121 Papua New Guinea 1 1000 t compare
- 121 Seychelles 1 1000 t compare
- 121 Congo 1 1000 t compare
- 121 Bahamas 1 1000 t compare
- 121 Namibia 1 1000 t compare
- 121 Saint Lucia 1 1000 t compare
- 121 Antigua and Barbuda 1 1000 t compare
- 121 Myanmar 1 1000 t compare
- 121 Barbados 1 1000 t compare
- 121 Belize 1 1000 t compare
- 121 Ghana 1 1000 t compare
- 121 Malta 1 1000 t compare
- 121 Sri Lanka 1 1000 t compare
- 121 Kenya 1 1000 t compare
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Agriculture share gdp 14.48 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.48 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is animal fats — import quantity in Nicaragua?
- Animal fats — import quantity in Nicaragua was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — import quantity recorded in Nicaragua?
- The highest recorded value was 24 1000 t in 2010.
- What is the lowest animal fats — import quantity recorded in Nicaragua?
- The lowest recorded value was 1 1000 t in 2022.
- How does Nicaragua rank for animal fats — import quantity?
- Nicaragua ranks 121st out of 164 countries with data for 2023.
- Is animal fats — import quantity rising or falling in Nicaragua?
- Over the last ten years it is down 87.5%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.