Animal fats — Import quantity in Eastern Africa
Eastern Africa: Animal fats — Import quantity was 44 1000 t in 2023. ▼ Falling
Animal fats — Import quantity in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Africa recorded 44 1000 t for animal fats — import quantity in 2023.
The figure is up 41.9% on the previous year and up 57.1% over ten years.
Over the whole period, animal fats — import quantity in Eastern Africa peaked at 67 1000 t in 2010 and was at its lowest, 20 1000 t, in 2014.
That places Eastern Africa 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34 1000 t | 20 1000 t | 67 1000 t | 10 |
| 2020s | 37.25 1000 t | 31 1000 t | 44 1000 t | 4 |
Countries ranked near Eastern Africa
- 22 Slovak Republic 98 1000 t compare
- 23 Greece 96 1000 t compare
- 24 China, Taiwan Province of 81 1000 t compare
- 25 Australia and New Zealand 80 1000 t compare
- 26 United Arab Emirates 72 1000 t compare
- 27 Australia 70 1000 t compare
- 27 Brazil 70 1000 t compare
More agriculture & rural data for Eastern Africa
- Edible offal of pigs, fresh, chilled or frozen — Producing 23.97 million An (2024)
- Swine / pigs — Stocks 29.04 million An (2024)
- Tomatoes — Area harvested 205,889 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 23.97 million An (2024)
- Fat of pigs — Production 63,544 t (2024)
- Tomatoes — Yield 16,968 kg/ha (2024)
- Tomatoes — Production 3.49 million t (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 1.01 million t (2024)
Frequently asked questions
- What is animal fats — import quantity in Eastern Africa?
- Animal fats — import quantity in Eastern Africa was 44 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — import quantity recorded in Eastern Africa?
- The highest recorded value was 67 1000 t in 2010.
- What is the lowest animal fats — import quantity recorded in Eastern Africa?
- The lowest recorded value was 20 1000 t in 2014.
- How does Eastern Africa rank for animal fats — import quantity?
- Eastern Africa ranks 25th out of 29 groups with data for 2023.
- Is animal fats — import quantity rising or falling in Eastern Africa?
- Over the last ten years it is up 57.1%. The long-run trend across the full record is falling.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.