Animal fats — Food in South-Eastern Asia
South-Eastern Asia: Animal fats — Food was 926 1000 t in 2023. ▲ Rising
Animal fats — Food in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South-Eastern Asia recorded 926 1000 t for animal fats — food in 2023.
Compared with earlier readings it is up 0.2% on the previous year and up 12.5% over ten years.
Over the whole period, animal fats — food in South-Eastern Asia peaked at 1,025 1000 t in 2018 and was at its lowest, 796 1000 t, in 2011.
That places South-Eastern Asia 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 804 1000 t | — |
| 2011 | 796 1000 t | -1.0% |
| 2012 | 805 1000 t | +1.1% |
| 2013 | 823 1000 t | +2.2% |
| 2014 | 848 1000 t | +3.0% |
| 2015 | 880 1000 t | +3.8% |
| 2016 | 961 1000 t | +9.2% |
| 2017 | 1,002 1000 t | +4.3% |
| 2018 | 1,025 1000 t | +2.3% |
| 2019 | 1,018 1000 t | -0.7% |
| 2020 | 836 1000 t | -17.9% |
| 2021 | 846 1000 t | +1.2% |
| 2022 | 924 1000 t | +9.2% |
| 2023 | 926 1000 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 896.2 1000 t | 796 1000 t | 1,025 1000 t | 10 |
| 2020s | 883 1000 t | 836 1000 t | 926 1000 t | 4 |
Countries ranked near South-Eastern Asia
- 13 United Kingdom of Great Britain and Northern Ireland 348 1000 t compare
- 14 Philippines 316 1000 t compare
- 15 Mexico 307 1000 t compare
- 16 Argentina 257 1000 t compare
- 16 Democratic Republic of the Congo 5 1000 t compare
- 17 Austria 234 1000 t compare
- 18 Timor-Leste 1 1000 t compare
- 18 Republic of Korea 232 1000 t compare
- 19 Spain 230 1000 t compare
More agriculture & rural data for South-Eastern Asia
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -7.28 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.72 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.58 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.7379 % change on previous year (2024)
Frequently asked questions
- What is animal fats — food in South-Eastern Asia?
- Animal fats — food in South-Eastern Asia was 926 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food recorded in South-Eastern Asia?
- The highest recorded value was 1,025 1000 t in 2018.
- What is the lowest animal fats — food recorded in South-Eastern Asia?
- The lowest recorded value was 796 1000 t in 2011.
- How does South-Eastern Asia rank for animal fats — food?
- South-Eastern Asia ranks 16th out of 29 groups with data for 2023.
- Is animal fats — food rising or falling in South-Eastern Asia?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.