Animal fats — Food in Russia
Russia: Animal fats — Food was 1,078 1000 t in 2023. ▬ Flat
Animal fats — Food in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for animal fats — food in Russia is 1,078 1000 t, measured in 2023.
Compared with earlier readings it is down 3.1% on the previous year and down 9.0% over ten years.
Over the whole period, animal fats — food in Russia peaked at 1,342 1000 t in 2017 and was at its lowest, 1,003 1000 t, in 2010.
Russia ranks 9th of 194 countries on this measure, in the top 10%.
Animal fats — Food in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,003 1000 t | — |
| 2011 | 1,026 1000 t | +2.3% |
| 2012 | 1,091 1000 t | +6.3% |
| 2013 | 1,184 1000 t | +8.5% |
| 2014 | 1,294 1000 t | +9.3% |
| 2015 | 1,270 1000 t | -1.9% |
| 2016 | 1,290 1000 t | +1.6% |
| 2017 | 1,342 1000 t | +4.0% |
| 2018 | 1,333 1000 t | -0.7% |
| 2019 | 1,223 1000 t | -8.3% |
| 2020 | 1,074 1000 t | -12.2% |
| 2021 | 1,068 1000 t | -0.6% |
| 2022 | 1,112 1000 t | +4.1% |
| 2023 | 1,078 1000 t | -3.1% |
Russia compared with similar countries
- Russia's 1,078 1000 t is above the median for high income countries, which is 42 1000 t, 25.7× the median. (56 countries reporting)
- Russia's 1,078 1000 t is above the median for Europe & Central Asia, which is 79 1000 t, 13.6× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,206 1000 t | 1,003 1000 t | 1,342 1000 t | 10 |
| 2020s | 1,083 1000 t | 1,068 1000 t | 1,112 1000 t | 4 |
Countries ranked near Russia
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is animal fats — food in Russia?
- Animal fats — food in Russia was 1,078 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food recorded in Russia?
- The highest recorded value was 1,342 1000 t in 2017.
- What is the lowest animal fats — food recorded in Russia?
- The lowest recorded value was 1,003 1000 t in 2010.
- How does Russia rank for animal fats — food?
- Russia ranks 9th out of 194 countries with data for 2023.
- Is animal fats — food rising or falling in Russia?
- Over the last ten years it is down 9.0%. The long-run trend across the full record is flat.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.