Animal fats — Food in Central Asia
Central Asia: Animal fats — Food was 294 1000 t in 2023. ▲ Rising
Animal fats — Food in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — food in Central Asia stood at 294 1000 t.
The figure is down 14.5% on the previous year and up 63.3% over ten years.
Over the whole period, animal fats — food in Central Asia peaked at 344 1000 t in 2022 and was at its lowest, 155 1000 t, in 2010.
Central Asia ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 155 1000 t | — |
| 2011 | 175 1000 t | +12.9% |
| 2012 | 175 1000 t | +0.0% |
| 2013 | 180 1000 t | +2.9% |
| 2014 | 216 1000 t | +20.0% |
| 2015 | 215 1000 t | -0.5% |
| 2016 | 226 1000 t | +5.1% |
| 2017 | 215 1000 t | -4.9% |
| 2018 | 203 1000 t | -5.6% |
| 2019 | 212 1000 t | +4.4% |
| 2020 | 241 1000 t | +13.7% |
| 2021 | 297 1000 t | +23.2% |
| 2022 | 344 1000 t | +15.8% |
| 2023 | 294 1000 t | -14.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 197.2 1000 t | 155 1000 t | 226 1000 t | 10 |
| 2020s | 294 1000 t | 241 1000 t | 344 1000 t | 4 |
Countries ranked near Central Asia
- 19 Spain 230 1000 t compare
- 20 Czechia 222 1000 t compare
- 21 Netherlands (Kingdom of the) 217 1000 t compare
- 22 Australia and New Zealand 185 1000 t compare
- 23 Uzbekistan 168 1000 t compare
- 24 Saudi Arabia 163 1000 t compare
- 25 Romania 154 1000 t compare
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
Frequently asked questions
- What is animal fats — food in Central Asia?
- Animal fats — food in Central Asia was 294 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food recorded in Central Asia?
- The highest recorded value was 344 1000 t in 2022.
- What is the lowest animal fats — food recorded in Central Asia?
- The lowest recorded value was 155 1000 t in 2010.
- How does Central Asia rank for animal fats — food?
- Central Asia ranks 22nd out of 29 groups with data for 2023.
- Is animal fats — food rising or falling in Central Asia?
- Over the last ten years it is up 63.3%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.