Animal fats — Food supply in Côte d'Ivoire
Côte d'Ivoire: Animal fats — Food supply was 18,975 million Kcal in 2023. ▲ Rising
Animal fats — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for animal fats — food supply in Côte d'Ivoire is 18,975 million Kcal, measured in 2023.
That represents a change of down 9.4% on the previous year and up 6.1% over ten years.
Over the whole period, animal fats — food supply in Côte d'Ivoire peaked at 23,016 million Kcal in 2020 and was at its lowest, 13,936 million Kcal, in 2011.
Côte d'Ivoire ranks 28th of 29 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 14,729 million Kcal | — |
| 2011 | 13,936 million Kcal | -5.4% |
| 2012 | 14,470 million Kcal | +3.8% |
| 2013 | 17,887 million Kcal | +23.6% |
| 2014 | 15,564 million Kcal | -13.0% |
| 2015 | 16,611 million Kcal | +6.7% |
| 2016 | 17,894 million Kcal | +7.7% |
| 2017 | 19,524 million Kcal | +9.1% |
| 2018 | 17,286 million Kcal | -11.5% |
| 2019 | 19,850 million Kcal | +14.8% |
| 2020 | 23,016 million Kcal | +15.9% |
| 2021 | 21,497 million Kcal | -6.6% |
| 2022 | 20,934 million Kcal | -2.6% |
| 2023 | 18,975 million Kcal | -9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,775 million Kcal | 13,936 million Kcal | 19,850 million Kcal | 10 |
| 2020s | 21,106 million Kcal | 18,975 million Kcal | 23,016 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 25 Egypt 985,454 million Kcal compare
- 26 Romania 981,903 million Kcal compare
- 27 Hungary 967,788 million Kcal compare
- 28 Denmark 912,236 million Kcal compare
- 29 Cabo Verde 2,646 million Kcal compare
- 29 Slovakia 828,792 million Kcal compare
- 30 Ukraine 785,183 million Kcal compare
- 31 Nigeria 768,788 million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Pulses, Total — Area harvested, annual growth rate -0.058 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.7 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.71 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.56 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.0756 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.0121 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5938 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 10.92 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -7.73 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is animal fats — food supply in Côte d'Ivoire?
- Animal fats — food supply in Côte d'Ivoire was 18,975 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 23,016 million Kcal in 2020.
- What is the lowest animal fats — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 13,936 million Kcal in 2011.
- How does Côte d'Ivoire rank for animal fats — food supply?
- Côte d'Ivoire ranks 28th out of 29 countries with data for 2023.
- Is animal fats — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.