Animal fats — Food supply in Myanmar
Myanmar: Animal fats — Food supply was 319,469 million Kcal in 2023. ▼ Falling
Animal fats — Food supply in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for animal fats — food supply in Myanmar is 319,469 million Kcal, measured in 2023.
Compared with earlier readings it is up 0.8% on the previous year and down 55.9% over ten years.
Over the whole period, animal fats — food supply in Myanmar peaked at 1.01 million million Kcal in 2018 and was at its lowest, 297,467 million Kcal, in 2021.
Myanmar ranks 58th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Food supply in Myanmar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 564,515 million Kcal | — |
| 2011 | 593,528 million Kcal | +5.1% |
| 2012 | 668,550 million Kcal | +12.6% |
| 2013 | 724,606 million Kcal | +8.4% |
| 2014 | 791,660 million Kcal | +9.3% |
| 2015 | 853,720 million Kcal | +7.8% |
| 2016 | 887,166 million Kcal | +3.9% |
| 2017 | 908,141 million Kcal | +2.4% |
| 2018 | 1.01 million million Kcal | +11.7% |
| 2019 | 1.01 million million Kcal | -0.5% |
| 2020 | 298,626 million Kcal | -70.4% |
| 2021 | 297,467 million Kcal | -0.4% |
| 2022 | 317,004 million Kcal | +6.6% |
| 2023 | 319,469 million Kcal | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 801,543 million Kcal | 564,515 million Kcal | 1.01 million million Kcal | 10 |
| 2020s | 308,142 million Kcal | 297,467 million Kcal | 319,469 million Kcal | 4 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is animal fats — food supply in Myanmar?
- Animal fats — food supply in Myanmar was 319,469 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Myanmar?
- The highest recorded value was 1.01 million million Kcal in 2018.
- What is the lowest animal fats — food supply recorded in Myanmar?
- The lowest recorded value was 297,467 million Kcal in 2021.
- How does Myanmar rank for animal fats — food supply?
- Myanmar ranks 58th out of 164 countries with data for 2023.
- Is animal fats — food supply rising or falling in Myanmar?
- Over the last ten years it is down 55.9%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.