Animal fats — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Animal fats — Food supply was 280,166 million Kcal in 2023. ▲ Rising
Animal fats — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, Hong Kong SAR recorded 280,166 million Kcal for animal fats — food supply in 2023.
The figure is down 5.6% on the previous year and up 3.2% over ten years.
Over the whole period, animal fats — food supply in China, Hong Kong SAR peaked at 336,640 million Kcal in 2018 and was at its lowest, 250,542 million Kcal, in 2010.
China, Hong Kong SAR ranks 60th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food supply in China, Hong Kong SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 250,542 million Kcal | — |
| 2011 | 259,008 million Kcal | +3.4% |
| 2012 | 279,151 million Kcal | +7.8% |
| 2013 | 271,352 million Kcal | -2.8% |
| 2014 | 269,559 million Kcal | -0.7% |
| 2015 | 298,536 million Kcal | +10.7% |
| 2016 | 303,535 million Kcal | +1.7% |
| 2017 | 326,591 million Kcal | +7.6% |
| 2018 | 336,640 million Kcal | +3.1% |
| 2019 | 294,501 million Kcal | -12.5% |
| 2020 | 286,638 million Kcal | -2.7% |
| 2021 | 311,543 million Kcal | +8.7% |
| 2022 | 296,709 million Kcal | -4.8% |
| 2023 | 280,166 million Kcal | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 288,942 million Kcal | 250,542 million Kcal | 336,640 million Kcal | 10 |
| 2020s | 293,764 million Kcal | 280,166 million Kcal | 311,543 million Kcal | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Poultry Birds — Stocks, annual growth rate 0.1896 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.23 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.5 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.231 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.1016 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.82 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.81 % change on previous year (2024)
Frequently asked questions
- What is animal fats — food supply in China, Hong Kong SAR?
- Animal fats — food supply in China, Hong Kong SAR was 280,166 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 336,640 million Kcal in 2018.
- What is the lowest animal fats — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 250,542 million Kcal in 2010.
- How does China, Hong Kong SAR rank for animal fats — food supply?
- China, Hong Kong SAR ranks 60th out of 164 countries with data for 2023.
- Is animal fats — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.